Materials:

A white radish; A carrot (color matching); Appropriate amount of white vinegar; Appropriate amount of sugar; Appropriate amount of salt; Four millet peppers; A few slices of lemon.

Exercise:

1. Prepare all materials, peel and dice carrots and dice white radishes, marinate with salt for one hour until the water comes out, and then squeeze out the water.

2. Add sugar, salt (according to personal adjustment), white vinegar, millet pepper and lemon (lemon can be ignored), and mix all the materials evenly.

3. After draining, put it in a clean container with a lid and put it in the refrigerator for two hours. The taste is better after the second day.

Pickled hot and sour radish appetizers in summer.

Ingredients: 1 root radish; 1 carrot; Chaotian red pepper15; 5 slices of ginger; 2 tablespoons salt; Seasoning:; 3 tablespoons sugar; 6 tablespoons of white vinegar; 500 ml of clear water

Exercise:

1. Peel fresh radish and carrot, slice ginger, wash and drain red pepper for later use. Cut white radish and carrot into thick strips respectively. Put it in a clean basin and add two teaspoons of salt. Stir well by hand and marinate for 20 minutes.

2. Pour 500ml of water into the pot, add sugar and cook until the water boils and the sugar melts. Pour in white vinegar and mix well. Let the boiled sweet and sour water cool. The red pepper in the sky is cut on the side with a knife, and there is a crack to facilitate the taste.

3.20 minutes later, the carrots began to marinate, and the radish strips were pinched by hand to drain the water. The purpose of this is to remove the astringency of radish. Take two sealed lockers or other containers (not iron) and add ginger slices, red peppers and radish strips.

4. Pour in cool sweet and sour water, and the water will drown all the ingredients. Cover, seal and refrigerate for 3 days.