Liupanshui is a summer resort. The first thing Xiao Bian knows about him is the frying pan. There is a typical eating culture in his way of frying pan. He likes to chat around the big round table, and Guizhou likes to be lively. The funniest thing is that when Xiaobian was on the train, a person in the car talked about his impression of Guizhou people. It must be that Guizhou people are delicious, and the sky is falling, which can't stop Guizhou people from eating a delicious meal. Liupanshui's food is also very famous in Guizhou. Let's go and see Liupanshui's delicious food with Xiaobian!

Pan County burning noodles

First of all, let's talk about the number one burning noodles, which used to be called fried dough sticks noodles. Because of its heavy oil and no water, it burns immediately when ignited, so it's named burning noodles. When it comes to noodles, there are always many ways to eat them in Guizhou. However, Pan County's "burning noodles" can be described as unique and delicious, which is very popular among local people. Of course, it is necessary to occupy the first place.

green bean curd

How can you not eat green bean curd in Liupanshui? This is a fresh and refreshing appetizer and a special dish in Panxian County. Fresh and tender green soybeans are soaked in mountain spring water and ground into green soybean milk, and then tender pumpkins are added to make the green bean curd taste sweeter and more delicious.

Shuicheng griddle

Shuicheng griddle, which can be called "a must in the west", is spicy and refreshing, with a delicious taste, appetizing and oily. Watertown frying pan, everything is branded, plus spicy broken ear root dipped in water, burned green pepper dipped in water, ouch! Don't be so delicious!

local chicken chafing dish

local chicken chafing dish is very local and delicious. Besides making you feel delicious, it also has the functions of beautifying, appetizing and keeping fit.

Roasted black goat

Roasted black goat is one of the special foods in Liupanshui. The meat of black goat itself is very tender, and the smell of shame is very light. After barbecue with some seasonings, the meat is very delicious, tender and delicious.

Panxian ham

It looks like a pipa, its skin is yellowish, its lean meat is pink or rose, its fat is milky white, its meat is tender, its flavor is rich, and it is salty and delicious.

glutinous rice chicken

glutinous rice chicken is both a snack and a dish. When the lotus leaf is disassembled, it is fragrant and delicious, and the glutinous rice is smooth and delicious. The chicken flavor completely penetrates into the glutinous rice. The fragrance of the lotus leaf has a long aftertaste, which is appetizing and refreshing, and has a unique flavor.

Eight pieces of Miaojia chicken

Slaughter and clean the chicken, cook it in a pot until it is half cooked, cut it into eight pieces with scissors: head, tail, wings, legs and breasts, and continue to cook.

fengzhu

fengzhu is made by pickling and air-drying piglets, with tender meat and extremely fresh taste.

Of course, there are many cuisines in Liupanshui, and Xiaobian only shows the most classic ones. The food in Guizhou is sour and spicy. People who are not used to it will think that the food in Guizhou is too spicy or too sour. This is also a worrying thing for Xiaobian, and my friends can't fully understand what I said about Guizhou cuisine.