Hometown cuisine is a topic of great concern to everyone. Food in different areas has different forms and tastes. Today, I will introduce some hometown foods from different parts of China, so that you can feel the unique charm of China.
I. Beijing
As the capital of China, Beijing is naturally a city of food. Of course, the most representative is the roast duck in Beijing. Beijing roast duck is one of the most famous traditional dishes in Beijing, which attracts countless diners with its delicious taste and golden appearance. In addition, there are Zhajiang Noodles, fried buns, fried chicken legs and other snacks in old Beijing, which are also favorite foods of Beijingers.
Second, Sichuan.
Sichuan is a city called "Land of Abundance" and a city of delicious food. Of course, the most famous is Sichuan spicy hot pot, which has a wide influence all over the world. In addition, there are spicy snacks such as chicken feet with pickled peppers, spicy incense pots, and husband and wife lung slices, which are also special foods in Sichuan.
Third, Guangdong.
Guangdong is an economically developed city and one of the important towns in the field of food culture in China. Cantonese cuisine is mainly seafood, which is famous for its freshness, delicacy and delicate taste. Cantonese dim sum is the most famous food in Cantonese cuisine, with a wide variety, including famous Cantonese-style Shao Shao, lotus seed cake, etc. It is the most representative snack in Cantonese cuisine.
Fourth, Shanghai.
Shanghai has the reputation of "Man-Han banquet", and its food culture has a long history. The most famous food in Shanghai is steamed stuffed bun. This small and exquisite snack is highly praised by consumers for its refreshing juice and tender meat. In addition, Shanghai cuisine is also famous all over the country for its delicious taste and inclusiveness.
Verb (abbreviation of verb) Chongqing
As a typical mountain city, Chongqing's geographical environment is similar to that of Sichuan, so the food is mainly spicy. Chongqing hot pot is one of the most famous specialties in Chongqing, and other snacks such as grilled fish, fat beef in sour soup and spicy chicken should not be missed.
Generally speaking, China's food culture is very colorful, and each city has its own unique cuisine. You might as well try these foods yourself and feel the charm of each region.