Zhenping yellow rice wine
Zhenping yellow rice wine is made of millet, glutinous rice and forest rice, and wheat is made according to a specific technological process. The wine is brown and transparent, mellow and delicious, rich and fragrant, sweet and bitter, and has a long aftertaste. Drink it: summer can prevent heatstroke and cool down, winter can keep out the cold and strengthen the body, and it also has the effect of promoting fluid production and appetizing and stimulating appetite. Yellow rice wine can also be used as medicine, which is effective in treating traumatic injury, promoting blood circulation and removing blood stasis, and promoting lactation of parturient.
Zhenping yellow rice wine has a long history. Zhenping Yellow Rice Wine Factory was established in 198 1. At the North Yellow Rice Wine Technology Association held in Qingdao on 1983, it was appraised as excellent in color and taste and excellent in quality by experts. At present, Zhenping yellow rice wine sells well in Henan, Hubei, Jiangsu, Liaoning and other provinces 1 1.
Zhenping red-cooked chicken
Zhenping roast chicken, also known as Zhenping Hou Shi roast chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy. Hou Xishan, the founder, was born in Linyi, Shandong Province. He studied roast chicken cooking with a famous teacher from Texas on 1928. 1942 Japan invaded China. He moved to Zhenping with his wife and children and continued to sell roast chicken. Since then, Hou Shi Roast Chicken has gained a great reputation.
Sheqi sanfen
Sheqi Sanfen is the collective name of vermicelli, vermicelli and vermicelli, which is rich in Sheqi County, and has the reputation of "the hometown of Sanfen". The vermicelli produced here is like silk, like paper, white and smooth, and is widely welcomed by the masses.
Sheqi County has a large area of cultivated land and undulating hills, which is a concentrated production area of sweet potatoes. Every winter, there are all kinds of milling and vermicelli making in the countryside. In recent years, this kind of production has become the main agricultural product processing industry in rural areas. "Sanfen" products are not only eaten in Nanyang, but also sold to Hubei, Sichuan, Shaanxi and other provinces, and some of them are exported abroad.
Wang Boguo Kui
Wang Bo Guokui is a special food baked with white flour. It looks like a pot and a helmet, and it is white all over, like dry dough. It is over a foot in diameter and two inches thick, and each weighs four pounds. Crisp, fragrant and refreshing, chewy and hungry, it won't go bad if eaten for a long time. The legend of Wang Bo Guo Kui began in the Three Kingdoms period. After Liu Bei burned Wang Bo, Guan Yu was left to guard. The soldiers were hungry and thirsty when there was a drought and water shortage. Guan Yu wrote to Zhuge Liang asking for withdrawal. Zhuge Liang wrote back to Guan Yu, asking him to stick to it, and taught him to "make a pot of kang with dry noodles and less water, and use a lump to eat it as a helmet" in order to "make the soldiers feel comfortable." This practice of kang cake has been passed down to this day.
Xuanmiaoguan vegetarian dishes
Nanyang Xuanmiao Temple, a Taoist temple, was founded in the fourth year of Ming Hongwu (A.D. 137 1). Incense reached its peak in the Qing Dynasty and the Republic of China, and it was called the four Taoist jungles in China together with Beijing Baiyun Temple, Shaanxi Changqing Temple and xi Baxian Temple.
Taoist priests in Guanzhong are vegetarian according to religious rules. On major festivals or when famous flowers in Guanzhong are in full bloom, local celebrities will be invited to enjoy the flowers in the garden and hold vegetarian banquets to entertain them. The vegetarian dishes in Guanzhong are well-made and the selection of materials is rigorous and extensive. The main and auxiliary materials must be authentic, which not only selects treasures from all over the world, but also makes full use of various local specialties. Vegetables, these vegetarian ingredients, are carefully made by the methods of steak, sliding, frying, frying, stewing and steaming. The dishes made are pleasing to the eye and delicious, with good color, flavor and shape and very realistic quality. For example, "vegetarian ham", "roasted vegetarian chicken" and "vegetarian shark's fin" are all delicious and charming vegetarian dishes.
The mysterious vegetarian dishes have experienced the discussion and innovation of chefs, Taoist priests and diners, and their cooking skills have been continuously improved, and the number of famous dishes and delicacies has gradually increased. Yin Deming, the first-class chef of Nanyang Hotel who used to be the chef of Xuanmiaoguan, has compiled 55 "Xuanmiaoguan vegetarian recipes" after pondering and summarizing. In 1984, Beijing TV Center filmed mysterious and wonderful vegetarian dishes for the national audience. Henan Cuisine Association also listed it as a historical and traditional dish.
Tonghe "Tong Dan"
In the east of Nanyang basin, the Tonghe river twists and turns. Tonghe is a tributary of the Yangtze River. After flowing through Tonghe Township, tanghe county, it is a good place to graze geese and ducks. The high-quality sweet eggs laid by laying ducks in this section of the river are large, thin and beautiful in shape. After complicated pickling, it is delicious and memorable, and is called "Tung Egg".
According to legend, during the Three Kingdoms period, Zhuge Liang laid an array of strange stones and iron eggs on the Liulitong River to lure the enemy and defeat Cao Bing. In 1970s, Tung Egg was listed in China Local Products Shop and exported to New Zealand, Australia, Southeast Asia, South Korea, Japan and other countries and regions. According to laboratory tests, the contents of amino acids, lysine and other essential 13 amino acids in tung eggs are more than 8 times higher than those in other duck eggs.
Nanyang beef
Nanyang Yellow Cattle is one of the five best varieties in China. Nanyang is located at the head of the Middle Route of South-to-North Water Transfer Project. The pollution-free special subtropical and warm temperate climate environment and the cultivation of delicious and high-quality pasture have bred Nanyang yellow cattle with tender meat, delicious flavor and good skin. Cattle are all over the Danjiang River, Huaihe River, Baihe River, Tanghe River, Turbulent River and Liaohe River basins in Nanyang. According to legend, the famous state of Qin, balixi, was good at raising cattle. In his hometown of Wan Yi, he lived by herding cattle. There are also medical records of Nanyang yellow cattle in the works of Zhang Zhongjing, a medical sage. Isn't Zhang Heng's drum cart also pulled by cows? Nanyang Han Painting Museum has a picture of scalper castration, and Nanyang (Hanwa) has a method of roasting "beef" for a long time. The long history of raising cattle and superior natural conditions have nurtured the folk customs of thousands of families in Nanyang Basin and nurtured generations of Nanyang people. At present, Nanyang cattle (products) walking on country roads have arrived in Shanghai, Beijing and other large and medium-sized cities by train and plane, and are also exported to Russia, Japan, South Korea, the Middle East and other countries and regions. Nowadays, it is no longer a dream for Nanyang farmers to follow the cattle to a well-off society.
Thanks