Pickled hot and sour dried radish

5000g white radish, 30g chili powder, 800g vinegar, 200g sugar, 175g salt, 100g sesame oil, Sichuan peppercorns, aniseed 10 grams each, appropriate amount of MSG, 2000 grams of water.

Method:

1. Wash the radish first, then process it into strips 3 cm long, 0.5 meter wide and 0.5 meter thick, dry them until they are 80% dry and set aside;

< p>2. Heat the sesame oil, add chili powder and fry until slightly yellow, then pour in the dried radish and mix;

3. Put the salt, sugar, pepper and aniseed into a pot and add water to boil. Add monosodium glutamate, wait for it to cool and then pour it into the vat. Mix it with dried radish and stir it once a day. The finished product will be ready in about 15 days. It should be red and yellow.

The main ingredients, auxiliary ingredients and seasonings can be reduced according to the proportion

Dried pickled radish

The main ingredient is 1200 grams of white radish

Seasoning salt 120g

How to make pickled dried radish

1. Wash the white radish, cut it into cubes with the skin on, fold the radish one layer at a time and put it into a bamboo basket with a layer of salt. , and then press on the heavy stone so that the salt water can be pressed out and flow out of the container.

2. After pressing for two days, take out the radish and dry it in the sun until the color turns light brown.

The radish featured in the dish should not be exposed to too much sunlight, otherwise it will be too dry and taste like wood

I hope my answer will be helpful to you