Hello, everyone. Let's introduce all kinds of special cuisines of our Qiongcai (Hainan) to ensure that your mouth is watering all over the place ~ Haha, well, let's get down to business. The first one is Hainan's most representative snack-Hainanfen

Nanfen is as white as snow, and its fineness is as fine as silk (compared with the famous Guilin rice noodles and Yunnan cross-bridge rice noodles, its fineness is incomparable to the above rice noodles). Its eating method is called "cold salad" in northerners and "marinated powder" in Hainan, that is, fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander and bamboo shoots are added to the prepared rice noodles. It is precisely because of the fineness of Hainan powder that the ingredients can be tasted. After being mixed evenly, its taste is mellow and lingering. After eating, add a spoonful of conch clear soup cooked with conch or onion soup cooked with chives, which is very delicious. You can also pour the soup into a bowl filled with Hainan powder, which is more delicious. Food Features Hainan's most distinctive snacks have a long history. They are widely eaten by urban residents in Haikou City, qionghai city, Ding 'an County and Chengmai County in the north of Hainan Island, and they are essential treasures for festivals and celebrations, such as auspicious longevity. It is rich in flavor, soft and smooth, and stimulates appetite, so it is not greasy to eat more. Adding a little Chili sauce to spicy food is more delicious. When there is a little powder left at the end, add a small bowl of hot mussel soup to eat, which is full of fragrance and endless aftertaste.

sometimes, remembering a place often starts with the smell there. A vegetable and a meal in the dining table, a drink and a drink on the tip of the tongue all precipitate the local customs and humanities of the city.

White-cut Wenchang Chicken, White-sauce East Goat, Lingao Roasted Suckling Pig ... It doesn't need much introduction, and Hainan's "Top Ten Famous Cuisine" is already famous. They are a business card of Hainan's special cuisine and a banner to show Hainan's food culture. Behind them, Hainan catering industry is constantly seeking for the quality and fine development of Qiongcai.

When it comes to Hainan cuisine, Wenchang Chicken, Jiaji Duck, Dong Goat and Hele Crab, which have a long-standing reputation, come to mind. They have been famous for hundreds of years and occupy a very important position in Hainan cuisine. However, with the development of Hainan catering industry in recent years, the "four famous dishes" can no longer fully cover and represent Hainan catering culture and level.

"In the eyes of most people, the' four famous dishes' are not so much dishes as ingredients." Lin Junchun, the founding president of Hainan Cuisine Association and director of Hainan Qiongcai Research Center, said that the "four famous dishes" lack standardized material selection norms and processing procedures, and in recent years, with the unstable output of raw materials, the quality and taste of dishes are uneven, leaving people with the impression that Qiongcai is simple, rough and without technical content, but it has become a shackle to start the brand of Qiongcai. "Qiongcai takes all the fresh seafood and shows the original flavor of the ingredients. Such a distinctive and textured cuisine is always spinning in Hainan, making it difficult to create a brand and create a momentum. At this time, people are eager to find new endorsements for Qiongcai. " Lin Junchun said that the value and influence of the "four famous dishes" are shrinking; On the other hand, many traditional dishes with Tibetan characteristics in Hainan have not been developed. More and more people in the industry are calling for redefining famous dishes and reshaping the taste of Qiongcai according to market demand, so as to maintain the long-term development of Qiongcai.