food
250g cabbage
Noodles 300 grams
100g tomato
Proper amount of oil
Suitable salt
Onion quantity
Spiced powder right amount
1 egg
Proper amount of noodles
Spinach quantity
Methods/steps
1. Put oil in the wok and stir-fry chopped green onion.
2. Stir-fry the cabbage until it is soft.
3. Add salt and spiced powder and stir well.
4. Add the soaked powder and simmer the vermicelli on low heat.
5. Add tomatoes and fry for another two minutes.
6. Boil water in another pot and pour in the fried dishes. My wok is a little small and there is too much water to stir the batter. Just add water to the pot. )
7. Stir a bowl of batter while pouring. Stir well and bring to a boil.
8. Add spinach.
9. Add the beaten eggs and bring to a boil.
10. Salty soup flows out of the pot.