The following are several specialties that can be eaten in every tourist city in Russia.

1. Bollinger Russian pancakes can be eaten as dessert, side dish, or staple food.

In the batter, the sweet ones are mixed with apples or raisins, while the savory ones are mixed with mashed potatoes.

These foods are so diverse and common that they can be eaten with any ingredient you like, such as cheese, caviar and minced meat.

2. Russian pie, also known as pie, is a famous Russian snack.

Like Chinese pie, it is a sandwich in the middle and comes in two flavors, sweet and salty.

Sweet pies are filled with cheese, seasonal fruits and honey.

The savory pie is made with potatoes, cabbage, mushrooms and rice.

Russians usually eat it with pie and other soups.

3. Russian kebab: This street food is hard to find its origin.

Usually grilled with a bunch of vegetables and meat, there are three types: beef, pork and lamb.

4. Herring Salad: A common layered salad in Russia.

It contains sliced ??pickled herring covered with a layer of vegetables and sauce.

The most common side dishes are potatoes, beets, etc.

Herring salad is part of the traditional Russian New Year and Christmas dinner.

5. Olive salad: This is a side dish that you can usually see.

It's basically a mix of chopped vegetables like potatoes, carrots, celery and pickles mixed with eggs in a delicious sauce.

Sometimes some meat is mixed in to add texture.

6. Borscht: Although it originated in Ukraine, it is popular in Russia and most Eastern European countries.

Russian borscht has its own characteristics, special vegetables are the main raw materials.

During the preparation process, the color and taste of the red vegetables are preserved, and other vegetables such as mini-flavors, cabbage and potatoes are also paired together.

7. Solyanka (vegetable soup): This soup is very popular in Eastern Europe and Russia, especially in traditional Russian restaurants.

This soup is overpowering and slightly spicy, perfect for eating during the cold Russian winters.

There are three types of vegetable soup, corresponding to the three main ingredients, namely mushrooms, meat and fish.