Yanbian Korean Autonomous Prefecture is one of the nine prefecture-level administrative regions in Jilin Province, and its capital is Yanji City, which is located at the border between China and North Korea in the east of Jilin Province in the northeast of China. It is one of the minority autonomous prefectures in China and a model autonomous prefecture of national unity and progress. Maybe you think you can only eat authentic spicy cabbage and crispy fried chicken in Korea, but in Yanbian, a small town full of Korean charm, you can also enjoy the flavor of kimchi and fried chicken. Besides, you can also eat all kinds of special snacks in Yanbian! Let's have dinner with Bian Xiao today.

Korean cold noodles (commonly known as Korean noodles) is a kind of traditional ethnic food which is well-known at home and abroad and deeply loved by people. Among them, soba noodles are famous for their cold noodles. Cold noodles, I wouldn't say Yanji is the best in the world, but I never admit that it is the second. I, my family and classmates all think that on the blue planet, you can't eat authentic cold noodles outside Yanji!

Kimbap with laver is a unique Korean food. Wrap cooked rice, salad, barbecue and rice sauce with vegetable leaves. It is not only delicious, but also nutritious. In addition to using vegetable leaves, it can also be wrapped in the air-dried skin of Mingtai fish, which is the famous fish-wrapped rice.

There are many kinds of soups in Yanbian, but miso soup is the most common, favorite and distinctive soup for Koreans. It is a traditional soup cooked with Korean soy sauce, bean sprouts, various vegetables, tofu, mushrooms, meat and seafood. It contains a lot of protein and is rich in nutrition. Soy sauce soup tastes mellow, and the more you drink it, the more addictive it becomes. If it is made of traditional stone pot, the miso soup will be warm in the end and quite warm to the stomach.

Jiangmi chicken is not only not greasy, but also refreshing and delicious, with high nutritional value. Stewed chicken is terrible, the meat and blood are separated under chopsticks, and the meat is fragrant with rice; Glutinous rice that absorbs the essence of chicken soup in chicken belly is more delicious, soft and delicious than tender chicken.

Rice sausage is a snack. Is prepared from pork intestines, sweet potato vermicelli and seasonal vegetables through seasoning. One of Korean snacks, it is made of pork intestines, rice, glutinous rice and fresh pig blood through seasoning and cooking. This is a popular local snack.

You can't eat dog meat when you arrive in Yanbian Korean Autonomous Prefecture. Like other places in China, hot pot and Korean dog meat hot pot are also popular. Stew dog meat and dog ribs at the bottom of a special pot. Only fresh ones are spicy. It may be that Yanji is too cold, so dog meat should be supplemented with Chili. Eat it all year round, and it is best to cure a cold in summer!