Fried instant noodles are a very casual dish in themselves, and can be added with a variety of local flavors.

So how to make fried instant noodles?

What side dishes can be added to it?

Today let’s talk about various ways to stir-fry instant noodles.

Preparation: a bag of instant noodles, hot water, a tomato, an egg, a sausage 1. Pour oil into the pot, heat it, beat an egg, and break the egg with a wooden spatula.

Personally, I think that scrambled eggs with obvious egg white protein have a more unique taste than evenly fried scrambled eggs.

But, that sentence, radish and cabbage have their own opinions.

2. Chop the sausage and pour it into the pot, fry it with the eggs, and put it on a plate to prepare.

3. Pour oil into the pot and sauté the onions. Friends who don’t like onions, ginger and garlic can ignore the pot explosion procedure.

Add chopped tomatoes to the pan and fry until cooked, then eat raw and seasoned.

4. At the same time, you can put a pot to cook instant noodles.

Boil cold water and prepare until half cooked.

The noodles should be cooked until they are half-cooked, because they will be fried with oil later, and the half-cooked cold water will not cause the instant noodles to clump.

5. At this time, the tomatoes are fried well. Pour in the prepared eggs, sausages, and instant noodles and fry together.

A little salt, and the tomatoes are now perfectly cooked!

Come out of the pot!

In fact, instant noodles can be completely fried with other ingredients and are equally delicious.

Remember not to make instant noodles too soft, otherwise they will be greasy, so it is best to soak instant noodles rather than boil them.

Just use warm water around 80 degrees.

Don’t leave the foam for too long, and you don’t need to cover it while brewing.

Use chopsticks to gently pull the instant noodle cake for about 2 minutes, and then spread out. The noodles are elastic and it is best to taste some hard core.

As soon as summer comes, the soaked noodles can be placed in cold water to make the noodles taste more refreshing.

Lettuce and sausage Laoganma fried instant noodles: Preparation materials: a bag of instant noodles, hot water, a few lettuce, an egg, a sausage, Laoganma 1. Pour oil into the pot, heat it, beat an egg, and beat it with a wooden spatula

Cracked eggs.

2. Chop the sausage and pour it into the pot, fry it with the eggs, and put it on a plate to prepare.

3. Start cooking instant noodles in one pot.

Boil cold water and prepare until half cooked.

The noodles should be cooked until they are half-cooked, because they will be fried with oil later, and the half-cooked cold water will not cause the instant noodles to clump.

4. Heat the oil in the pot, pour the fried egg sausage and half-cooked instant noodles into the pot and stir-fry, add a small amount of light soy sauce, add salt, and the most important highlight will appear!

The right amount of Lao Lao Mama oil chili pepper can be prepared according to personal preference.

5. Deep fried to perfection!

Come out of the pot!

Friends who like vinegar can also pour an appropriate amount of vinegar and add some fragrance!

Okay, simple instant noodles stir-fry does not require adding tomato sauce and tomato chili sauce like this.