240 grams of high gluten flour

Sweet potato powder 10g

400g of water

Salt 4g

Cucumber half root

4 garlic seeds

Mung bean sprouts 40g

50 grams of fried peanuts

Proper amount of edible oil

Proper amount of soy sauce

Proper amount of vinegar

Appropriate amount of fresh chicken juice

Appropriate amount of red oil

Zhongla tasty

Steaming process

An hour takes time.

Ordinary difficulty

Making steps of simple cold rice noodles

1

Mix the high gluten flour, sweet potato flour and salt evenly;

2

Add 300g of water and stir clockwise until the rice paste is completely smooth and particle-free;

three

Add the remaining water and continue to stir evenly clockwise. This is batter;

four

Spoon a spoonful of batter into the pizza tray and shake it evenly to make it spread all over the tray;

five

Steam in a steamer with boiling water for about 5 minutes;

six

Pour the steamed dough on the oil grate, brush a layer of oil between each dough, and repeat steps 4-6 until all the dough is steamed;

seven

Cut the cooled dough into long strips and put them in a bowl, press garlic seeds into minced garlic, blanch the mung bean sprouts and cool them, peel and shred the cucumber, and put them all on cold noodles;

eight

Put some soy sauce and vinegar;

nine

Add appropriate amount of Taitai Le fresh chicken juice and red oil, and mix well.

10

Finished product;