We all know that rice balls are a relatively common delicacy. There are many ways to make them, with different tastes and shapes. In most cases, many people use seaweed to make rice balls, so what can be used to replace the seaweed in rice balls? Let’s take a closer look below! What can be used to replace the seaweed in the rice balls?

If it is the seaweed wrapped outside, you can use the whole sheet of seaweed instead.

Seaweed and seaweed are relatively similar, and it can also play a very good role. For wrapping function, if you don’t have seaweed at home, you can use whole pieces of seaweed to help you wrap up delicious rice balls.

If it is the shredded seaweed inside, you can use meat floss, cucumber strips, processed sweet radish strips, fried chopped eggs, ham strips, okra meat cubes and other ingredients instead. The resulting seaweed will also be delicious. Very delicious. What to do if there is no seaweed in rice balls

You can make rice balls without seaweed. If you don’t have seaweed at home, it doesn’t matter. You can still make delicious rice balls. For example, the following are some methods: 1. Cheese and meat floss rice balls

Use leftover rice, stir-fry with chopped carrots and broccoli, add meat floss and knead into rice balls. Finally, spread the cheese slices and bake in the oven for five minutes. 2. Quinoa rice balls

Quinoa is added when simmering rice. Now nutrition experts say that quinoa is rich in selenium and is also favored by fitness people. Add your favorite vegetables, add some sushi vinegar, mix well and knead into a ball. 3. Rice ball hand rolls

The same is made of hot rice, which can be rolled into meat floss, okra, or fried dough sticks.

In short, if you want rice balls to be delicious, you must have rich ingredients, multiple flavors, and follow the principles of nutrition and health. Why use seaweed in rice balls

1. Rice balls are soft and waxy, while seaweed is crispy. The combination of the two creates a difference and impact in the texture, making the rice balls more layered. This is why we usually wait until the rice is cold before wrapping it, because we are afraid that the temperature will soften the seaweed and affect the taste.

2. The rice is white, and the seaweed is green and shiny. The combination of the two makes the color beautiful and eye-catching, adding to the ornamental value of the rice balls.

Therefore, rice balls have been wrapped in seaweed for a long time, which is delicious and beautiful. How to make rice balls delicious

If you want to make rice balls delicious, there are several key points. The first thing is what ingredients to choose. For example, what kind of rice to choose? There are Thai rice, ordinary rice, glutinous rice, black rice, etc. In my opinion, you can use whatever rice you like to eat.

The second thing is what ingredients to add to the rice grains. The ingredients that are used more are very similar to the ingredients used to make sushi. Based on my experience of eating countless sushi, what are the bonus points for adding two ingredients? The first one is crispy cucumber, and the second one is crispy pork floss. Adding these two things, the rice ball is mostly successful.