1. Rock fungus stewed with chicken and duck Rock fungus is a fungus-like plant that grows on steep cliffs. It is extremely precious because it is difficult to pick. It is delicious and nutritious. When stewed with chicken and duck, it is like ginseng and bird's nest.
2. Loach tofu: "Loach tofu" is a favorite dish of the Tujia people.
3. Sour anchovy is a little-known delicacy of the Tujia and Miao ethnic groups.
4. Tujia three-pot braised pork: Braised pork is a famous dish of the Tujia people in western Hunan for entertaining guests. It is usually served as the main course only for banquets.
Stewed native chicken with rock fungus: Cut the local native chicken into small pieces, stew it with rock fungus, and mix in the seasonings. It is extremely delicious.
Cured vegetables: including cured pork, cured beef, cured sausage, cured liver, etc., which are must-have dishes for the Tujia people during the Chinese New Year.
How to get to Ganxian County by bus, and which bus lines do you need to take?