I am from Wenzhou. Wenzhou is surrounded by mountains on three sides and faces the sea on one side. The most common delicacies in Wenzhou include Wenzhou glutinous rice and Wenzhou fried noodles.

The more famous ones include Wenzhou fish and Wenzhou duck tongue.

Regarding local snacks, I am from Wenzhou, a seaside person. I have been away for so many years. The common rice dumplings are made of glutinous rice. The brown rice dumplings in my hometown are made of hybrid rice, that is, white rice dumplings. The fragrance of the leaves is wrapped in gravy and sauce.

Fragrant, not as easy to get tired as glutinous rice dumplings, full of fragrance.

There are also fish cakes from Yanting, swimming crabs from Bacao, fish balls from Jinxiang, and yellow beef from Pingyang.

... haunted by dreams.

I was born in Sichuan and work in Chongqing.

Generally speaking, the eating habits of Sichuan and Chongqing are not much different, but there are also subtle differences. As for the "hot pot" that everyone is most familiar with, the hot pot in Chengdu is milder, while the hot pot in Chongqing highlights the "hemp" flavor.

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In addition, Sichuan also has other delicacies such as Chengdu hot pot, Bobo Chicken, Maocai, Malatang, Zigong Dengying Beef, Dongpo Pork Pork, etc. As for Chongqing delicacies, the most famous ones should be: Chongqing Hot Pot, Chongqing Noodles, Chongqing Chuanchuan Xiang

, Chongqing’s grilled fish, Maoxuewang, Rice Krispies Treats, peach slices, spicy chicken, phoenix fish, pickled fish... I’m from Guangxi, and our Guangxi is the hometown of fruits. There are a lot of fruits in June and July.

, mango, lychee, pineapple and other Xinyang delicacies are really quite many, such as salted duck, dried noodles, noodle Kang chicken, Xinyang local hot dry noodles, stone jelly, puff pastry and so on.

My home is in the north, and it is also the hometown of revolutionary martyr Li Dazhao - Laoting County.

Laoting County is located near the Bohai Bay and is rich in marine resources. The most distinctive seafood is the Pipi shrimp before and after May Day and the swimming crab before and after National Day. They are extremely delicious and are the best in seafood.

Among the local specialties of Laoting, the most famous ones are Liu Mei’s roasted chicken and Xingluo sesame cakes. One bite will leave you with endless aftertaste.

Hello, I am very happy to answer your question. We in Puyang, Henan, have the most famous cold wrap. Mix cucumber shreds, cold wrap gluten and sesame paste, spread it directly on the cold wrap, then fold both sides in half and wrap it from one end to the other.

Simple to make, hassle-free to eat and very delicious.

Coordinates: Chun'an County, Hangzhou. Some friends may not know this, but they say Qiandao Lake should be fine.

There are quite a lot of snacks in Chun'an area, such as Qingming Kueh, Lili Kueh, rice soup, hairy tofu... These are relatively distinctive.

?Let’s talk about Qingming Kueh first. This snack is relatively common in Zhejiang and is also found in neighboring provinces. It is a relatively representative food during the Qingming Festival.

Qingming Kueh is a typical snack of Qingming Festival, with a strong festive atmosphere and meaning.

Usually two or three days before the Qingming Festival, people go to the fields at the foot of the mountain to pick the young shoots and leaves of wild mugwort, cook them in a pot and mash them, then mix them with the steamed rice noodles to make them look like jadeite.

The small bowl-like "Kui Dou" is filled with winter vegetables and tofu fillings. Now that the conditions are good, meat or winter bamboo shoots will be added. The fillings with winter bamboo shoots are especially delicious. There is a dish in Hangzhou called stir-fried Erdong.

That's it.

There is another filling that is probably only used in Chun'an area, lichen tofu filling, which has a pure natural taste.

In some places in Zhejiang, sweet bean paste and other sweet rice cake fillings are added, and the edges are shaped like a comb to make Qingming rice cakes that are either salty, sweet, meaty or vegetarian.

Snacks of this season tell the life and death legend between Chong'er, Prince of Jin, and Jie Zitui during the Spring and Autumn Period and the Warring States Period.

The raw materials used are also very meaningful, such as "wild mugwort", "bamboo shoots", "mustard" and other green vegetables, which all grow in spring, are picked in spring, and are eaten in spring. In medicine, they can relieve coughs, resolve phlegm, and replenish qi.

It has the functions of stimulating the stomach, warming the body, and dispelling wind, so the ancients used it as an ingredient, which not only has the meaning of reviving life, but also has the function of treating common diseases in spring.

Kueh is homophonic to "wrap", which wraps up a period of history that is no longer legendary, wraps up the way of getting along between man and nature, and wraps up a deep respect for that legendary history.

Rice dumplings are another snack in Chun'an. I don't know if they are available in other places. The custom in Chun'an area is to eat rice dumplings on Guyu day. The older generation says that eating rice dumplings at the beginning of summer will not cause sores.

Rice flour is also cooked with rice flour and water, kneaded into a smooth dough, then cut into small buns, and finally rolled into a ball. It is more convenient than making Qingming Cake.

When stir-frying, add vegetables according to your preference, usually tofu strips, green vegetables, and shredded pork.

Rice soup, a mushy snack, which I personally think best represents the specialty snacks of Chun'an area.