Interpretation of meaning:

Leishan pork powder This is not a stalk, but a local snack, which looks like the slag river noodles in the north and the rice/rice noodles in the south.

Source source:

Leishan local specialty snacks. The practice is as follows:

Ingredients: 200 grams of rice flour.

Accessories: celery 50g pork 1 00g onion 1/4 peanuts, a little salt, a little soy sauce 1 tbsp soy sauce 1/2 tbsp sugar 1/2 tbsp pixian watercress, a little soy sauce 1/2.

working methods

1. Wash vegetables

2. Rice flour needs to be boiled in advance.

3. Chop the meat, add soy sauce, soy sauce, salt, pepper and cooking wine for curing.

4. Dice celery and onion

Part of celery should be fried into the sauce and part should be left at the bottom of the bowl. I used chopped peanuts and pepper as the bottom of the bowl, because the fried sauce tastes fuller, so it's simpler here.

6. Prepare starch water, prepare seasoning bowls, and soy sauce soybean sauce with oyster sauce.

7. Pour oil into the wok, stir-fry chopped green onion and add watercress.

8. Stir-fry minced meat and add it to the seasoning bowl prepared before.

9. Add celery powder

10. Stir well, sprinkle with starch water, and cook into a meat paste.

1 1. Use the pot to boil water and rice noodles, and grasp the taste, not too bad.

12. Add a little soup to the bottom of the bowl. Broth is the best soup here, even if there is no clear soup. Take out the cooked rice noodles, pour in the meat sauce, add celery or chopped chives and mix well. Add Chili oil and vinegar according to your own preferences.

Usage scenario:

Exclusive snack name

Example:

Eat Leizhou minced meat powder at night to prepare the stomach ~ ~ ~ ~