Presumably, most people have a good memory of string snacks such as string hotpot, string incense and string barbecue. When we were young, we ate barbecues. When we grew up, we ate string of hot pots with our friends. We also had string talks with classmates and friends on the beer table, drank wine and talked about life and life. For each of us who has eaten it, the string has an unforgettable complex and a taste of life.

? Among the string of delicious food, the birthplace of string of hot pot is Leshan, Sichuan, but now in the streets and alleys all over the country, you can always find snacks related to string. Among them, string incense, string hot pot and kebab are popular foods. These three kinds of delicacies have captured the stomachs of countless young people, and almost all young people like these delicacies. Fish balls, potato chips, rape, meatballs, Flammulina velutipes, kelp, Chinese yam slices, chicken fillet, ham, gluten, kebabs, bean skin, chicken wings, fish, seafood, fruits and vegetables are all ingredients of string food, which is very rich, and each place has its own special food. There are all kinds of meat in the north, and there are all kinds of seafood in the south, which is delicious. The total number of all kinds of skewers in the country is countless, and the taste of skewers has its own characteristics, but one thing is the same, that is, people in the north and south still like this kind of food.

? For a string of hot pot, if you want to taste delicious, you must ensure that the hot pot seasoning itself is delicious, which requires the ingredient master to have a high enough skill and grasp the taste of the seasoning extremely accurately. For hot pot skewers, it is also necessary to ensure that the ingredients are absolutely fresh, otherwise guests will not take stale ingredients when picking skewers, and the stale ingredients are obvious to the ingredients strung with bamboo sticks. For a string of small hot pots, a good hot pot bottom material and a good string of ingredients make it taste cool, which is not available when eating hot pot. When eating hot pot, you can only rinse one or more pieces at a time, while when eating string hot pot, you can put many strings into the pot at the same time, so that when the strings are cooked, you can eat them with bamboo sticks. This kind of refreshment is addictive.

? Barbecue is also a kind of string food, as long as it is edible food, almost all can be strung together to make kebabs. A good kebab will stimulate your taste buds as soon as you smell the flavor of the seasoning and the smell of the food itself, thus creating a feeling of wanting to eat it. Among them, the most famous is Xinjiang mutton kebab, which has a long history, wide influence, delicious taste and overflowing fragrance, and can be said to be the first brother in kebabs. However, there are still many delicious kebabs in China. Sichuan kebabs are as delicious as its hot pot, which affects the taste of many kebabs, skewers and skewers of hot pot.

? However, when it comes to barbecue, we have to talk about barbecue in Northeast China. In fact, people in Northeast China are very good at cooking and eating barbecue. It's no exaggeration to say that the barbecues of the northeast people are almost the biggest in the barbecue industry in China, with all kinds and tastes. The barbecue culture in Northeast China is still quite profound, because its geographical environment and the influence of nomadic cultures such as Hongshan Culture and Mongolia have created its atmosphere and charm. The barbecue culture in Northeast China has a long history, and many evidences prove that people here have already started to roast food with fire for thousands of years. Today, however, it is still very common for people in Northeast China to eat barbecue. Some netizens once joked that barbecue is the industry in Northeast China, which has caused many comments on the Internet. This joke can still show the northeast people's love for barbecue. In the major cities in Northeast China, barbecue shops and stalls are still very common, and there are quite a few people who eat barbecue. Presumably, in the vast land of Northeast China, people still have a feeling for barbecue, and this feeling is just like the character of the Northeast, warm, inclusive and flamboyant.

? Anyone who has eaten the northeast barbecue knows that both poultry meat mainly in the north and seafood fruits and vegetables mainly in the south are available in the northeast barbecue, and there are many northern specialties, which are also very common in the barbecue. It can be said that the barbecue ingredients here are the most complete. Northeastern people love to eat barbecue, which is also influenced by the local climate. Winter here is long, and in winter, the weather is cold. People first try to keep warm. In order to pass the long winter, it also leads to the characteristics of Northeastern people who love to drink and string together. Today, when you have a barbecue in the northeast, you usually drink some white wine or beer. In short, as long as you have a barbecue, you have to drink something. On the contrary, as long as you chat and drink, you will naturally talk about it. In fact, people in Northeast China really love Lu Chuan, and Lu Chuan is as indispensable in life as Sichuanese love spicy food, Northwest people love noodles and Shanxi people love jealousy.

? A string of delicacies, a kind of food that is most common in China, is one of the favorite delicacies of countless people in China. Because, it is not just a string, but a taste of life, emotional cohesion, life in series.