Hot pot was invented by Lin Hong, a gourmet in the Southern Song Dynasty. The story is as follows: Lin Hong once caught a fat rabbit in Wuyishan in winter, but there was no chef in the mountain. Lin Hong didn't know how to cook this gift from nature.

An old diner told him: "Only thin batches are used in the mountains, and wine, sauce, pepper and other materials are used. Azakami is heated by wind, and water is used less than half. After a cup of Hou Tang rings, each of them will be given a tendon, so that they can make themselves? Add soup, cook it, spit it, and offer it with juice at will. " .

Lin Hong held the sliced rabbit meat with chopsticks, stirred it in steaming soup, and immediately turned into a cloud-like color, then dipped it in the sauce water made of "wine, sauce and pepper", and a more delicious and pungent taste immediately activated the taste buds.

Lin Hong named this cooking method "Xia Xia Gong", which is what we now call hot pot.

Extended information:

In the northeast, when people entertain guests, the dishes in the hot pot are arranged quite regularly: fly forward and then walk, fish on the left and shrimp on the right, and cauliflower is lightly sprinkled around, that is, the meat of flying birds is placed in front of the hot pot opposite the stove mouth, and the meat of animals is placed behind the hot pot, with fish on the left and cauliflower on the right.

put some shredded vegetables, just like "stars holding the moon" to show respect. If you treat uninvited guests, put two extra-large meatballs in front of the hot pot, followed by animal meat, to signal your departure.

In Chongqing, we also pay attention to eating hot pot. Generally, the most basic seasonings are onion, ginger, garlic and sesame oil, so that we can eat the original flavor of hot pot. There are rules for hot dishes. First, eat ingredients such as hairy belly and duck intestines.

the scalding method is: seven times and eight times, so that the scalded food is the most tender. Entertaining guests or having dinner with friends, a hot pot and a few bottles of Chongqing people's favorite Jiang Xiaobai can best meet Chongqing people's hot and enthusiastic personality.

References: Baidu Encyclopedia-Hot Pot, People's Network-Hot Pot was born in the Song Dynasty. It was called "Poxia Gong" and originated in the mountains.