Materials?
3 areca taro (about 700g)
80 grams of sugar
Lard 1 spoon
24 cookies
Eggs 1
2 tablespoons water
Proper amount of white sesame seeds
How to make taro cakes in ancient times?
Wash and peel taro.
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Cut into small pieces
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Put about 2 cm of clean water into the pressure cooker and press the taro block at high pressure for 30 minutes.
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After boiling, pour off the excess water.
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Press taro into paste while it is hot with a silicone scraper or mashed potato press.
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Add sugar. I put 80 grams here, which is slightly sweet. If you like sweetness, you can increase it by about10g. Too much will make you muddy.
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Keep stirring. If you like very delicate taro paste, you can use a cooking stick or sieve. I didn't do this, because I like something a little grainy.
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Add a spoonful of lard and stir until the lard melts. Lard can be replaced by vegetable oil, butter, coconut oil, etc. Pro-test shows that lard is the most fragrant.
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Pour into a non-stick pan and stir-fry over low heat. You can add some purple potato powder to make it more beautiful, and it doesn't matter if you don't add it. Evaporate some water, and set aside when the taro paste starts to stick to the pan.
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Start preparing cookies. Prepare more cookies in case they break. ) I weighed the biscuits in the dry goods section of the supermarket. We tasted good when we were young. You can also eat them while cooking. You can also use delicious morning tea cakes. It is recommended to use hard and crisp biscuits, which will taste better after frying. If you use morning tea cake, it is recommended to increase the amount of biscuits, because it is relatively small.
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Dig a large piece of taro paste with a silicone scraper and fill it on the biscuit. The thickness depends on your preference. Anyway, I am full and thick.
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Cover with another biscuit and press it.
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Put sesame seeds in the bowl and let the cake roll in the sesame pile.
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Dangdang, all rolled out, why didn't some roll out sesame seeds? I didn't pick it, but there weren't enough sesame seeds.
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After breaking the eggs, add two spoonfuls of water and mix well.
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Take a taro cake, take a quick bath in the egg liquid, spin it dry a little, and put it in the oil pan.
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Small fire in the whole process, and it can be taken out when the surface color becomes darker.
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The appearance of frying.
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I used Oreos, too. Weibo said fried Oreos are delicious. I tested them myself. Fairy tales are lies. Why does Oreo fry? Oreo does not recommend mashed taro, which is easy to grab the aroma of mashed taro.
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