Prepare ingredients: 100 grams of rice, 5 cups of water.

Note: Generally speaking, the best ratio of water to rice for cooking porridge at home is 5:1.

Water 5, rice 1.

Just 5 cups of water to one cup of rice.

When making porridge at home, the ratio of water to rice is generally 4:1.

If you don't have a measuring cup at home, you can use your fingers to measure the amount of water.

For example: when cooking rice, you usually dip your middle finger into the water, using the height of one knuckle as the standard.

A horizontal line just up to the first knuckle is best.

1. Prepare 100 grams of rice and pick out impurities; 2. Pour water into the rice and wash it several times; 3. Put an appropriate amount of water into the rice cooker and press the porridge button. If you want it to be thicker, use less water; 4. Press

Press the cooking button and simmer for one and a half hours. 5. After the white rice porridge is cooked, you can put it in the refrigerator for a while.

White porridge has the effects of nourishing vitality, stopping diarrhea, producing body fluids, and relieving stomach qi.