Required ingredients:
Crab, salt, white vinegar, ginger, garlic, cinnamon, star anise, cardamom, angelica dahurica, dried Chili, Vitex negundo, high-alcohol liquor (above 52℃), carved wine, sugar, chicken powder, pepper, steamed fish and soy sauce.
Production steps:
Step 1: add clean water to the bought crabs, and then wash them thoroughly with a brush; However, the crabs should be washed several times with clear water and thoroughly cleaned; Then add a proper amount of salt and white vinegar into it, stir it evenly with a spoon and soak it for about ten minutes; Finally, take out the soaked crabs with a colander, and fully control the water for later use.
Step 2: cut ginger and garlic into pieces and put them in a large pot, then add a small piece of cinnamon, an octagonal (broken by hand), a cardamom, a small piece of angelica dahurica, a handful of dried peppers and Erjing dried peppers;
Step 3: Pour a bottle of high-alcohol liquor (removing fishy smell and killing virus) and a little more carved wine into a large basin, then add half a spoonful of white sugar, half a spoonful of chicken powder, half a spoonful of salt, a little more pepper, half a spoonful of steamed fish black soybean oil and a little monosodium glutamate, and stir evenly with a spoon for later use.
Step 4: put the drained crab into a big pot, then pour the prepared juice, cover it and let the crab get drunk for half an hour; It's time to turn it with a spoon, mix the upper one down and the lower one up; Then continue to cover with curing 12 hours to let the crabs fully taste, and pay attention to turning them a few times during the period.
Step 5: Put the crab with a good mouth into the dish to eat.
Put forward the key points:
1. Crabs must be washed several times to fully clean crabs; Be sure to drain the water completely after washing!
If you can't eat the drunk crab at once, you can put it in a glass jar, then add soup to keep it from getting crabs, and keep it in the refrigerator for a week! Don't say anything, write so much, Bian Xiao's saliva will flow out, and the drunken crab will arrange it quickly!