We don't know much about Korea. In my opinion, besides eating kimchi, South Korea seems to be instant noodles, because that's what I saw in TV series. Many Koreans eat very simple meals. So that this idea tells me a truth, that is, Koreans are very poor. But the truth of the matter is not what we saw in the TV series. Besides kimchi, there are many staple foods in Korea, but they just didn't show them to us. Recently, South Korea introduced spicy strips, mainly spicy strips, which also enriched the diet of Korean people. So why does Korea have a soft spot for spicy food?

In fact, South Korea is a country that is neither spicy nor joyful. According to relevant data, before the establishment of Korea, Koreans lived in an area of Shanghai. Influenced by China, they also like the taste of spicy food very much, even if there is no spicy food. In addition, Koreans have various signs that when they enjoy food, they don't just enjoy it, but want to taste spicy seasonings to make themselves have an appetite. I think this is one of the reasons why Koreans have a special liking for spicy food, but what really appreciates spicy food is our understanding of spicy food in China.

Our country has a thorough research on food, whether it's frying, frying and baking, or all kinds of cold dishes, it's very good, and everyone in China will show a few hands. Especially spicy, Chongqing, Sichuan and other places have introduced many spicy-related ingredients, and these areas are also famous for their spicy taste. The introduction of spicy strips in Korean catering industry has also given them an additional choice in diet, and attracted the attention and love of Korean people, making many Korean people come to punch cards. It can be seen that the popularity of spicy strips for Korean people is very large.