Which pickled fish restaurant in Hangzhou is the best?

As a traditional delicacy in Chongqing, pickled fish has been loved by people since its birth.

Over time, this delicacy gradually spread to all parts of the country.

Hangzhou must be no exception. Are there some gourmets who have a special liking for pickled fish?

So, which pickled fish restaurant in Hangzhou is the best?

Lao Chongqing Pickled Fish is a relatively famous restaurant in Hangzhou. Its pickled fish tastes authentic, the fish meat is fresh, and the ingredients are complete.

The entire restaurant is simply decorated, the environment is quiet, the tables and chairs are clean, and dining is very comfortable.

It's just that the location of the restaurant is a bit remote and not very convenient.

Another restaurant is Shanye Canteen, which specializes in preparing unique flavors for its pickled fish.

Its sauerkraut has a slightly sour taste and the fish meat is delicate and refreshing, making it very popular among diners.

The environment is also very good, making people feel relaxed and comfortable.

Generally speaking, the taste of pickled fish varies from person to person, and the two restaurants introduced today have their own characteristics. When tasting, you can choose according to your different taste preferences.

Don’t be intimidated by these taste characteristics. How can you know how delicious it is without trying it?