The homemade chafing dish is as follows:

Ingredients: potatoes, green beans, wax gourd, bean sprouts, lean meat, tomatoes, chafing dish ingredients, salt and soy sauce.

Steps:

Step 1: Boil water in the pot and put in the chafing dish bottom material.

step 2, when the water in the pot boils, add potato chips.

step 3, add green beans.

step 4, pour in the wax gourd slices.

step 5, until the potato chips are cooked to 7% maturity, add the bean sprouts.

Step 6: Slice the lean meat, and make it with corn starch slurry. Pour it into the pot and spread it with chopsticks.

Step 7, finally put in sliced tomatoes and turn off the heat.

Step 8: Sprinkle a little coriander, add a little salt and pour with soy sauce.

Step 9: Make your own hotpot.

Hot pot, an original food in China, has a long history and is suitable for all ages. It is steaming and enjoyable while cooking. Men, women, children, relatives and friends around the steaming hot pot, drinking and talking happily, filled with a warm and harmonious atmosphere.

Hot pot is popular because of its convenience and variety of dishes. Chongqing hot pot, which is known as "spicy, spicy and hot", is a southern hot pot and a northern hot pot represented by instant-boiled mutton.

most people think that when it comes to hot pot, it can be directly associated with Sichuan hot pot and Beijing instant-boiled mutton. In fact, China has a vast territory and abundant resources, and its food culture is profound. How can we have only these two kinds of hot pots? Today, let's list what kinds of hot pots with local characteristics are available in various provinces, cities and regions across the country.