Bachu Grilled Fish

Grilled fish is a traditional snack in Kashgar, especially in bachu county. It is fresh, tender and not fishy, crisp and delicious, and has a unique flavor.

the method is: wash some fresh live fish, cut them completely from the abdomen and support them into two pieces. Cross the skin of the fish with a few sticks as thick as chopsticks, then use a slightly thicker wooden stick that is about 2 cm longer than the fish to vertically penetrate into the skin of the fish along the ridge

, then insert the fish into the ground in a semicircle in turn, and then put the dry wood in the semicircle to light and bake. When the fish is roasted, sprinkle with salt water, pepper noodles, cumin powder and other seasonings, roast one side first, and then roast the other side.