Let's have too many beautiful scenery and special foods in Shanghai. There are too many things in Shanghai, such as Nanjing East Road, Shanghai Bund, Chenghuang Temple and Disneyland. Shanghai cuisine is also a collection of great virtues from all over the country, such as Nanxiang Steamed Buns, Fried Steamed Buns, Ningbo Tangyuan, rice fried with fried dough sticks and bean curd. There are subway stations and elevated roads in Shanghai, which extend in all directions and are extremely convenient. Life in big cities is colorful, which makes people feel great impact on visual effects. If you go to a big city, you never want to go back. But Shanghai's housing prices are too high, and how many people look at the house and lament.

Shaxian snacks include wonton, fried noodles, jiaozi, dumplings, beef and Lamian Noodles, and various set meals. There are hundreds of varieties, which are delicious, economical and affordable. Everyone who has tasted Shaxian snacks knows that there are also sauced ducks, chicken legs and chicken feet. Nanjing belongs to the central Fujian region, with seven points of green mountains and three points of fields, most of which are all forests with good gas, which is very suitable for living. Nanjing belongs to Sanming area, and there are more and more tourist attractions, including Dajin Lake, Yuhua Cave, Qixian Cave and Taotianjin. There is the largest reclining Buddha in China,

the ancestral home of Hakka, Yong 'an Stone Forest, among which Yuhua Cave is the area that Xu Xiake visited at that time, a paradise. When it comes to the special food in Gansu Province, most people think of "Lanzhou Beef Lamian Noodles" first. In fact, beef is the most meaningful food in all parts of Gansu Province, and it is also a variety of special foods with various patterns. Therefore, passion strongly recommends friends from other provinces who will travel to Gansu. In Gansu Province, don't miss all kinds of delicious food about beef. The key behaviors of "beef" in Gansu Province are sauce burning, < P > stew, skewer, scalding and so on, and very extensive dishes are hand-grabbed, steamed bowls, white soup, minced meat and so on. In some areas, "all-sheep feast", a sheep's head and hoof are drained, and its limbs and ribs are made into all kinds of delicious dishes, which are fully presented at a dinner table; In some areas, only some parts of the sheep are cooked carefully to make local specialty snacks, such as "red plum sheep head" and "stir-fried sheep liver". Occasionally, the same "hand-grabbed" (or other dishes) will have different tastes in different cities, and everyone is sexy when they close their eyes. It is impossible to tell the difference between advantages and disadvantages without local taste.