1. Anqing local specialty food

Dingxueluo cake is a traditional famous product in Huaining County, Anqing City. It is called Top Ice Cream because its color is like the snow on the top of the mountain. In the thirty-second year of Guangxu (AD 196), he participated in the Nanjing Native Products Competition and was among the best. He went to Beijing and was highly praised by Empress Dowager Cixi, so he called it the Snow Top Cake. This kind of cake is white, soft, crisp, sweet and delicious, and has the characteristics of uniform thickness, rolling like a card, curling like paper and burning immediately after ignition. Won the title of provincial quality products and quality products of the Ministry of Light Industry. In 1988, he won the silver prize in the first food fair in China. Tongcheng jujube is a specialty of Tongcheng. Cut the local raw dates, soak them in sugar water, cook them in a copper pot first, and then cook them slowly with slow fire. Cook in about 7 hours and take it out to dry. It tastes sweet and crisp, and it is a fine shredded date palm. According to legend, Tongcheng Zizao paid tribute to the Qing emperor and was designated as a tribute. Tianzhu Hao Jian is a special green tea grown in Tianzhu Mountain, Qianshan County, Anqing City, with white leaves and sword-shaped leaves. As early as the Tang Dynasty, it enjoyed the sweet, fragrant and beautiful Tianzhu tea. Bright color, fresh and mellow taste, bright soup color and fragrant smell. It was rated as the "best" top ten new famous teas in the world, appraised by the National Famous Tea Appraisal Association in China, and won the title of excellent new products. Gong Xue lotus root is produced in Xuehu, Tianning Village, Qianshan County. It is located in the Xia Lian of the lake, covered with white flowers. Lotus is in full bloom, like snow, hence the name Snow Lake. Lotus roots are produced in the lake, each weighing about 3~5 kg. Lotus root has nine holes and thirteen wires, white as jade, crisp and sweet, and juicy. According to legend, Zhu Yuanzhang passed by the buried hill during the Chen Youliang War and tasted fresh lotus roots in Xuehu, which was praised repeatedly. After Zhu Yuanzhang proclaimed himself emperor, he named this lotus root as tribute lotus root, so it was called Xuehu tribute lotus root. In the evaluation of famous special dishes in the province, it ranks second with high quality and good price. Red chestnut is produced in Taihu Lake, Yuelu Mountain, Qian Shan and other places in Anqing City. Chestnuts can be eaten raw or cooked. They are sweet, delicious and nutritious. Taihu red chestnut is the best chestnut. Chestnut is reddish brown, bright in luster, precocious, large in size, tough in shell, fleshy and sweet in taste. According to the legend of Su Xuezao, Empress Dowager Cixi lived in Anqing with her father when she was a child and coughed in autumn and winter. A local official heard that she sent some Su Zongxue dates, and they got better after eating them. Later, as soon as Cixi came to power, she asked Su Song to pay tribute regularly as a royal snack. Therefore, Su Song and the United States are world-famous. In fact, the so-called imperial snow jujube is a traditional specialty of Susong, which has a history of more than 1 years. It is made of glutinous rice, taro pulp, white sugar, peanut oil, etc. Its exterior is like jujube, its interior is like melon pulp, its color is like white jade, its skin is thin and crisp, and it melts at the entrance. It is sweet and unique, easy to digest, nutritious, and has the effects of relieving asthma, relieving cough and eliminating phlegm. There are two main processes to make snow jujube, first making blank, and then refining the finished product. It turned out that jujube blanks should be frosted first and then cooked, and now they can be cooked in dog days. The Yujiatuan Luan House in Liangting Town has a unique skill in making snow dates. Since the reform and opening up, with people's changing ideas, ancestral crafts have spread throughout the county, and the output of snow dates has increased year by year, selling well in Hubei, Jiangxi, Henan, Shandong and other provinces. Kiwifruit Tianzhu is a kind of high-grade nutritious and health-care fruit, which is edible and medicinal. Every 1 grams of fresh fruit contains C12-42 mg of vitamin C, which is 1 times that of oranges and 8 times that of apples. It also contains a lot of protein, various amino acids, enzymes, calcium, iron, phosphorus, magnesium and pectin, and is known as the king of fruits. It can prevent and treat cancer, and has a good curative effect on hyperlipidemia and ischemic vascular diseases. < P > It was founded in 194. Its founder Bai started with a pole, a cake, a pot of pulp, a breeze, a bright moon, simplicity and sincerity, and finally achieved a century-old brand Bai. Baizhaoji is the only company in Anhui Province that specializes in processing and producing halal food. Mid-autumn moon cake is a hundred trillion records, with thin skin and beautiful stuffing, soft taste, noble taste and high quality. As a historical brand, Bai Zhaoji has become a wonderful flower in Anqing today, providing many choices for Anqing people to buy high-grade cakes and food. One Hundred Trillions of American food is more suitable for tourists who like sweets, the most famous of which is Mozi cake. This product is rich in nutrition, with black beard and hair, sweet fragrance, moistening lung and throat, and is the best tonic for dinner and gifts to relatives and friends. In addition, Baizhaoji S's products are mainly soft and glutinous, which is very suitable for the elderly. If there are elderly people with inconvenient teeth in your family, Baizhaoji is your best choice. Headlines in Laiyang

2. Recommended local specialties in Anqing

1. Striped Laiyang Head with Steamed Meat in Huaining

2. Crab powder, lion's head and head

3. Headlines in Lion with high arch in Huaining

4. Headlines in Longfenggong Noodles and Laige

5. Headlines in Hours

Small rice bran feels soft. In the middle of rice bran, sesame shells are usually stained with red food pigments to make a flower-like mark, and red flowers on a white background are very festive. Headline of Laiyang

6. Lion Headline of Roasted Meat with Noodles in Huaining Mountain

Barbecue in Shanyuanzi is a traditional local dish in Anqing. It tastes sticky but not thick, oily but not greasy, crispy and delicious. Powder is sweet potato (sweet potato) powder, which is white starch obtained by crushing sweet potatoes, washing them with paddles and drying them. Taro powder is often used as a seasoning for cooking, and can also be used as a main ingredient to match with other dishes. Among them, roasted meat with taro dough is the most distinctive. Headlines in Laiyang

3. What are the local specialties of Anqing

Anqing: Anqing cuisine has been famous since ancient times. There are many Chinese time-honored brands in Anqing, such as shad, cuttlefish, hairy crab, Mozi cake, shortcake, Tongcheng Gao Feng, Shipai Gaogong, Jiangmao jiaozi, fried rice with chicken soup, Daguan water bowl, Artemisia selengensis, Chrysanthemum morifolium, celery bud, etc., especially famous for its snacks. The chicken soup of Jiangwanchun Dumpling Shop (Jiangmao Dumpling) in Anqing is thin, tender, fragrant and delicious. There is a century-old Ma Yongxing Hotel that sells Muslim snacks, especially beef pot stickers, beef buns and wonton, in Wuyue Street in the city center. Sample headlines

There are two old shops on the fourth archway. Mai Longxiang sells Anqing specialty foods, such as Mozi Crisp. Hu Yumei sells China's famous Hu Yumei bean paste, which has many kinds, reasonable price and good taste. Bai Zhaoji, a century-old shop, specializes in selling halal food with branches all over the city. Yingjiang Temple Yingjianglou Vegetarian Restaurant was founded in Guangxu period of Qing Dynasty. Its vegetarian diet is deeply loved by pilgrims and tourists, and it is famous both inside and outside the province. It is unforgettable. I m from Anqing, Hubei: Hubei's unique daily products include Honghu feather fan, Yichang rockery and Shiyan turquoise. Yaner produced in Fangxian County and Baokang County is a famous delicacy. In addition, pearl fruit rice wine, Huangshigang cake, preserved white duck eggs, Luotian chestnut, Anlu Ginkgo, Xiantao Monopterus albus, Xiantao Hu Sha salted eggs, Jiuzhupi salted eggs, Maozui braised chicken and Shashi sweet and sour garlic are all delicacies produced in Hubei. In addition to buying the above local products as souvenirs, you can also bring them back to Hubei. Don't forget that there are two natural medicine warehouses in Hubei, namely Shennongjia and Wudang Mountain, where there are not only traditional medicinal materials such as Gastrodia elata, Codonopsis pilosula and Eucommia ulmoides. Coptidis Rhizoma, Poria, etc. There are also wild tonics, such as Hericium erinaceus, mushrooms and walnuts. It is right to buy it back to honor the elderly. Famous teas Hubei famous teas: Qingjiang, Yuan Anluyuan, Shuangqiao Maojian, Zhuxi Feng Long, Zhushan Shui Sheng, Wudang Daocha, Enshi Yulu, Puyin Dongcha, Longzhong Cuifeng, Wufeng Cai Hua Maojian, Wufeng Laiyang Headline

Among them, Luyuan Tea Yuan 'an is named after its origin in Luokongji, and has been included in the Selected Works of China Famous Tea Research and the Trial Textbook of National Agricultural Colleges. During the Qianlong period, Luyuan tea was selected as tribute tea. Laiyang Toutiao

Chuchu Cuisine (also called hubei cuisine) is one of the traditional cuisines in China. Famous chefs from all over Hubei Province follow the historical characteristics of Hubei cuisine and gather the essence of the North-South schools, forming the characteristics of Hubei cuisine and fish dishes that combine Wuhan flavor, Jingyi flavor, Xiangyun flavor and southeastern Hubei flavor. Yangtoulai

It is famous for its skill in cooking fresh freshwater fish. Based on taste, it emphasizes freshness, tenderness, softness, smoothness and freshness, which is rich in the characteristics of Jiangnan water town. It is listed as one of the top ten cuisines in China and a unique cooking garden in China. Laiyang Toutiao

Wuhan cuisine is a typical representative of hubei cuisine. It is based on the flavors of Hanyang, Mianyang (now Xiantao), Wuchang, Huangpi, Hanchuan and Xiaogan, and absorbs the strengths of various flavor schools inside and outside the province, and gradually forms its own unique style.

The main famous dishes are steamed wuchang fish, Mianyang three-steamed fish, mud preserved meat, Huanggu Ai soup, steamed fish with powder, Xiantao three-steamed fish, and so on. Laiyang headline

Beijing cuisine includes local cuisines in Jingzhou and Yichang. Tiaoyangtou

It is the origin of hubei cuisine. It is good at cooking fresh freshwater fish, and many delicious dishes are famous in China. Yangtoulai

such as white gourd and turtle skirt soup, longevity soup, panlong dish, thousand pieces of meat, stewed whole turtle, Jingsha fish cake, Erhuitou, fish belly with chopped chicken pen holder, eight treasures of sea cucumber, three treasures of scattered stew and so on. Headlines in Laiyang

4. Introduction of Anqing local specialties

Anqing people's favorite pasta is Anqing fried noodles, which is a local specialty snack. The main raw material of Anqing fried noodles is noodles, and the ingredients are ham, mushrooms, onions and eggs. Add all kinds of spices. This is made by the chef. Hands and secret recipes. Its characteristics are salty, fragrant, smooth, rich in nutrition and unique in taste, and it is loved by men, women and children. The above is for your reference only.

:5. research report on Anqing local special cuisine

1. Anqing longxusu. Anqing Longxusu cake has a history of more than 2, years in China. All emperors liked this snack very much, but it was not called Longxusu at that time. During the Yongzheng period, it was named Longxusu because Yongzheng liked it very much, and all emperors regarded themselves as real dragons, indicating that Yongzheng really liked this dish. Dragon s beard crisp is extremely elegant and time-consuming, and it needs to pull maltose continuously until slender sugar filaments appear. The thinner you think about it, the longer it takes, and Anqing Longxu Crisp must not be missed. Laiyang headline

2. Anqing spiced beef jerky. Many places have spiced beef jerky as snacks, but Anqing s spiced beef jerky definitely has its own characteristics, because Anqing uses beef. The fascia and fat of beef will be removed before cooking to ensure the taste of beef. As for the use of auxiliary materials, like other cities, cinnamon, star anise and fennel are all necessary in Anqing. The only difference is that Anqing will add sodium nitrite.

3. Huaining tribute cake. This product is a specialty of Huaining County, Anqing City, and was approved as a protected product of origin in 215. It is said that in the Song Dynasty, local workers in Huaining gave Wang Anshi a special cake in Huaining because of admiration, which is Huaining tribute cake. In the Ming Dynasty, Huaining Tribute was given to Emperor Judy as a tribute and was named Ding Xue Tribute. From dignitaries to ordinary people, Huaining tribute cake is welcomed by everyone for its sweet taste and solid taste. Laiyang headline

4. Mozi Crisp. As the name implies, the color of this snack is black. But don't worry, Tang, snacks are black, because black sesame is its main raw material. You can taste the fragrance of sesame when you eat it. Mozi Crisp is Anqing's signature snack. Headline of Laiyang

5. Soak fried rice in old chicken soup. This is the traditional flavor of Anqing, belonging to the authentic Anhui cuisine. Stir-fry the first-grade glutinous rice until it rises, and then stew a pot of delicious chicken soup. Finally, the fried rice is soaked in chicken soup, and an Anqing gourmet old hen soup fried rice is ready. Laiyang headline

6. Stewed chicken with stone ears. It's also a traditional Anhui dish, where the tremella and chicken are put together to simmer soup, which is delicious and mellow. I just don't know if I can use twelve stewed chicken soup when I'm not cooking fried rice with old hen soup. Headline sample

7. Wrap the fried dough sticks in the cake. Cake and fried dough sticks are both pasta. Legend has it that one cake is not enough to eat, so Anqing people thought of adding another fried dough stick. For convenience, they wrapped the fritters in cakes and ate them together. I didn't. I don't expect it to taste good. Headline of Laiyang

8. Pink jiaozi Barbecue. This is a famous dish in Anqing. Because the local people like to eat mountain flour, that is, sweet potato flour, they also like to add some mountain flour when cooking, so they invented this dish.

9. Chicken soup jiaozi. The biggest difference from ordinary jiaozi is that its topping is chicken soup, and Anqing people really like to drink chicken soup. Laiyang headline

1. At first, Artemisia annua was used to commemorate the deceased relatives, but now it has become a feature of Anqing. Headlines in Laiyang

6. Anqing local specialty food snacks

Four food streets in Anqing are t

South Gate beef buns on the tip of China's tongue, located in Xiao Xi South Road. In addition, fat barbecue, Xuji hot pot and so on are all delicious foods, so don't miss them.

2. Underground Pedestrian Street

Snacks dotted in underground pedestrian streets are also dazzling. Roasted pig's trotters, covered rice noodles, Changsha stinky tofu, spicy pot, unlimited barbecue buffet.

3. Xianfeng Lane

The sweet-scented osmanthus rice cake in the strange building is the shredded pork noodles in Xianfeng Lane, which is widely praised, opposite to the slag river.

4. Seventh Street

Fengbo Village, the hometown of martial arts in rivers and lakes, is crowded with humorous shopkeepers and various sects. There are also Lao Xie lobster and Ge Wei charcoal pot, both of which are great.

7. What are the special foods in Anqing?

Top Ten Snacks in Anqing:

1 As an Anqing person, Nanmen Beef Steamed Buns range from snacks to big ones. I haven't eaten anything yet, but it's far away and too lazy, haha.

2 jiaozi roasted meat with sweet potato powder. This should basically be done by every family. When I was a child, my favorite food was the sweet potato jiaozi.

3 make rice in chicken soup. The most common thing to eat in Chinese New Year is chicken soup and rice in soup. On New Year's Day, everyone wants to drink chicken soup. Put a handful of fried rice in hot chicken soup, it tastes really delicious. 4 Yuexi corn bean cake. 5 wormwood. 6 Jiang Mao jiaozi and Jiang Mao jiaozi really don't want t to taste worse than before, but compared with them, they have many new products that can still be tasted.

7 Yingjiang Temple fried tenderloin, vegetarian dishes for meat, so delicious that I don't want to eat meat.

8 gazebo snow jujube. Hu Yumei bean paste. 1 Yipin Gao

8. Anqing, a special food in Anqing's hometown, Anhui Province

Anqing is a prefecture-level city in Anhui Province. In the southwest of Anhui Province. The population is 6.7 million. It borders Jiangxi and Hubei. Anqing is a very important pier on the Yangtze River. There is a Yingjiang Temple in Anqing and a vibrating tower in the temple. Anqing has many famous snacks. Hu Yumei bean paste. Jiang s jiaozi. Beef buns in the south gate. Granny Peanut. Wait a minute. Headlines in Laiyang

:9. Anqing specialty food

1. Mailongxiang Mozisu Anqing pastry shop Mailongxiang is a traditional specialty. The production must go through nine processes and careful ingredients. The main raw materials are superior black sesame, sesame oil, refined sugar and so on. This product looks like black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, benefiting kidney and benefiting liver. Suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province. Headlines in Laiyang

2. Jiangmao jiaozi is a famous snack in Anqing. Jiaozi is the mountain hind legs, shrimp and mustard tuber made of black-haired pigs. Jiaozi is cooked with pure chicken juice or bone soup, which has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Its founder, Jiang Qingfu, had a lock of white hair around his neck and was nicknamed Jiang Mao, so he was called Jiang Mao jiaozi. It is now listed as a local snack in Anhui Tourism Bureau. Laiyang headline

3. Tongcheng Zizyphus jujuba is a special product of Tongcheng. The local raw jujube is split, soaked in sugar water, first boiled in a copper pot, and then slowly cooked with slow fire. After the jujube soup is boiled for about 7 hours, it is taken out and dried. It tastes sweet and crisp, and it is a fine silk jujube. According to legend, Tongcheng Zizao paid tribute to the Qing emperor and was designated as a tribute. Tiaoyangtou

4. Xiaojiaqiao Shortcake Xiaojiaqiao Shortcake was created by Li Daolong in Guangxu period of Qing Dynasty, and it was named after its operation in Xiaojiaqiao. It has a history of 1 years and is a famous specialty in our city. It enjoys a high reputation in the middle and lower reaches of the Yangtze River and won the titles of provincial and municipal quality products respectively. In 1978, People's China, in Chinese and Japanese.