Materials:

200g of white rice, carrot 100g, Chinese cabbage 80g, egg 1 piece, chopped green onion, salt, sesame oil and oil.

Exercise:

1, wash and shred carrots.

2. Wash the cabbage and cut it into filaments.

3, white rice, shredded carrots, shredded cabbage, chopped green onion together, add an egg and stir well.

4. Season with salt and sesame oil and mix well.

5. Dip your hands in some cold water, take some mixed rice balls and knead them into a ball, then gently press them into small cakes.

6. After the oil in the pan is hot, add rice pancakes and fry until both sides are golden.

note:

1, use white rice instead of coarse grain rice, otherwise it will not be easy to form balls.

In fact, rice and vegetables have been changed in a different way. If it's too much trouble, frying these materials together is also delicious.