Shuikou Goose Pot is a special food in Shuikou Town, Lai 'an County, Chuzhou City, Anhui Province. Shuikou Goose Pot is made of 2-3-year-old native geese raised by farmers, which has the effects of invigorating qi, strengthening yang, regulating stomach, quenching thirst, relieving cough and resolving phlegm.

A goose, two potatoes.

condiments

2 onions and a little cinnamon

Pepper ginger

Soy sauce salt

The steps of Shuikou old goose pot

1. Cut the goose into pieces, soak it in boiling water and dry it.

2. After drying, put the oil in the pot and add the goose pieces to stir fry.

3. Put the fried goose pieces into a casserole, add water, soy sauce, salt, green onions, ginger and pepper, and stew for two hours.

4. After two hours, add the diced beans and stew.