Xinjiang, located in the northwest of China, is also famous for its local cuisine. So, is there any Xinjiang cuisine to choose from in Chongqing?
The answer is, of course, yes. It is also convenient to eat xinjiang cuisine in Chongqing. Most of these shops are unique and their names are intuitive.
Either take Xinjiang directly as the signboard of the store name, or use some charming references, such as Loulan and Ergenerational Love.
In Chongqing, there is a famous Xinjiang restaurant called Smoked Love for Two Generations. On the platform of life service, it ranks first in Xinjiang cuisine for a long time.
At first glance, it will be strange, but if you think about it carefully, you will understand that it is very suitable for you to use the symbol of two generations of love, which has obvious reference significance.
This restaurant has been to many times because it is close to the place where Brother Youpin White Paper works. Let's take a look at some of their more traditional dishes.
Grilled naan is a special staple food in Xinjiang.
The grilled naan sold in the shop has been obviously improved, and its size is not so big, but its taste remains. There are salty mouth and sweet mouth. Personally, I prefer salty mouth, which is my feeling.
At the same time, using some sauces can increase the flavor of barbecue. You'd better prepare something to drink when eating barbecue. After all, it's dry. Don't choke.
Hu spicy mutton hoof, this is the first time to eat that amazing dish.
The weight is not much, but one for each table is enough. The sheep's hoof is very soft and waxy, the entrance is smooth and the taste is heavy, but it has no taste at all.
However, the level of this dish is not very stable, and sometimes the sheep's hoof will be less soft and waxy. The chef's mastery of cooking seems to need to be strengthened.
Xinjiang cuisine, naturally you can't miss the kebabs.
Fat and thin mutton kebabs are put on the iron tag, and after roasting, they become burnt mutton kebabs. The outside is burnt, but the meat inside is still tender.
Relatively speaking, the fat part is actually better. The oily feeling when eating is really great.
Saute spicy chicken, which is also the standard of Xinjiang cuisine.
The so-called large-scale chicken, the plate must be large enough, the weight should be sufficient, and the chicken and side dishes should be large. Because of the addition of pepper, the taste is still very suitable for Chongqing people.
Another essence of saute spicy chicken is that you can add noodles. After the soup is mixed, the taste of noodles will be promoted to another height.
Usually, the saute spicy chicken will give a piece of noodles, but it is often not enough to eat, and it will add another piece of noodles.
"Moonlight on the Lotus Pond" When I heard this name, actually that BGM song had already echoed in my mind.
To tell the truth, it really takes courage for such a stir-fried dish with lotus root slices, ginkgo, pea slices and fungus to be priced in 29 yuan. Of course, friends who order food are more courageous.
However, who told others to take a good name? And there is a lot of meat around. This dish is really suitable.
There are six people in a line, and the price on the menu is 432 yuan, which is a bit high per capita. However, because there are half-price concessions (not involving some dishes and table fees), everyone ended up in 40 yuan.
Generally speaking, it is delicious because it has been improved according to local tastes. However, there is really no cost performance without preferential prices. Most of the dishes are mainly meat (there are vegetarian dishes, and there are not many choices), so it is difficult to become the mainstream.
According to the store's propaganda, 80% of the ingredients in the store are airlifted from Xinjiang, and the quality is still guaranteed. If everyone wants to try something early, their family is still a good choice.