Speaking of Ganoderma lucidum, I believe everyone knows that it is a good thing and very complementary! As far as the overall function of human body is concerned, Ganoderma lucidum has the function of regulating human body function in two directions, regulating the balance of human body function in two directions as a whole, improving the immune system in an all-round way, restoring human viscera and cells to achieve standardization! Since we are food articles, we won't just tell you these theoretical things. In this gourmet tutorial, Tian Jian Food Store will take you to cook several foods with Ganoderma lucidum. Friends who like ganoderma lucidum should watch it quickly. Friends who like food should also pay attention to me. I update and share different food courses every day. I believe there is always a dish you want to learn!

Practice 1: Lingzhi Tangyuan

The ingredients are as follows: 30g of Ganoderma lucidum, 300g of glutinous rice flour, 2 tablespoons of sugar, bean paste100g, and appropriate amount of coconut.

The specific method is as follows: rolling bean paste into small balls, putting glutinous rice flour into a container, grinding Ganoderma lucidum, adding sugar and appropriate amount of water to knead into dough, then rolling it into a small extruder with uniform size, then rolling the small extruder flat and wrapping it into bean paste balls, finally grinding by hand, brushing the tray with oil, putting the prepared balls on the tray, and steaming them in a steamer after making.

Practice 2: ganoderma lucidum pigeon soup

The ingredients are as follows: 1 pigeon, 1 medlar, 2 codonopsis pilosula, 1 ganoderma lucidum, a little salt, 1 ginger, 2 tablespoons cooking wine.

The specific method is as follows: firstly, clean the pigeons, then add a lot of clean water, put the pigeons in a pot, add 1 tbsp cooking wine, boil the boiling water, pick up the pigeons, clean them, put them in a casserole, then add Ganoderma lucidum, Lycium barbarum, Codonopsis pilosula, ginger slices and 1 tbsp cooking wine, and boil them over high fire.

Practice 3: Tonggu Lingzhi Decoction

Ingredients: 600 grams of barrel bone, 20 grams of Ganoderma lucidum, 0/5 grams of codonopsis pilosula/kloc-,7 grams of Lycium barbarum, 0/5 grams of ginger/kloc-and 4 grams of salt.

The specific method is as follows: Wash Ganoderma lucidum with a brush, chop it into small pieces, soak the pig bones in clear water, then clean it, put the pig bones in a stew, add ginger slices, medlar and codonopsis pilosula, add Ganoderma lucidum and a proper amount of clear water, and after the water in the stew is boiled, put it in the stew for 2.5-3 hours, and season it with salt when eating!

Practice 4: Ganoderma lucidum jujube soup

The prepare ingredients are as follow: 20g of Ganoderma lucidum, 50g of red dates, 5g of honey, medlar 1 g, and ginger 1 g..

The specific method is as follows: wash Ganoderma lucidum and Fructus Jujubae respectively, put them into a pot, pour in appropriate amount of water, add ginger slices, put them on a fire and boil them with slow fire, then add Lycium barbarum and cook for about 40 minutes, then cook for 10 minute, let them cool slightly after cooking, and add honey when it is neither too hot nor too cold.

Practice 5: chicken soup ganoderma lucidum

The ingredients are as follows: chicken100g, Ganoderma lucidum 9g, Cordyceps sinensis 9g, red dates 20g, and proper amount of salt.

The specific method is as follows: wash Ganoderma lucidum, Cordyceps sinensis, chicken and red dates, put them in a crock, add appropriate amount of water, boil them with strong fire, then cook them with slow fire until the chicken is cooked, and season them with salt.