Fried bullfrog with pickled pepper

Practice: 1. Add salt and soy sauce to the bullfrog.

2. Marinate pickled peppers, ginger and garlic, cooking wine and starch in hot oil for 15 minutes, and stir-fry the bean paste.

3. Add bullfrog and stir fry for 2 minutes.

4. Pour a small amount of beer and stew.

5. Cook until the juice is collected and add the green pepper.

6. Stir well and serve.

Stewed tofu with cabbage

Practice: old tofu is fried in the pot. Stir-fry the side dishes until soft, add 1 spoon of soy sauce, golden on both sides, oyster sauce, half a spoon of soy sauce, pour in tofu and add a little salt. Pour in a little water starch and stir-fry until appropriate. Stew in water for five minutes. Eat on a thick plate.

Sauté ed pork with cabbage

Stir-fry pork belly in hot oil until golden brown, add ginger, garlic, dried Chili and cabbage, stir-fry until soft, and then add a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of bean paste.

Fried meat with yuba

Marinate the sliced meat with soy sauce, cooking wine, starch and a little oil.

1. The sliced meat is smooth and fragrant under oil heat.

2. Pour in yuba and stir fry

3. Add soy sauce, soy sauce, salt and oyster sauce to taste.

Step 4 add the right amount of water

5. stew until the yuba is soft and rotten.

6. Add pepper and stir well.

Kung Pao Chicken?

Sauce mixing: add cooking wine, pepper and starch to the chicken breast, marinate for 20 minutes, and stir well with two spoonfuls of soy sauce, one spoonful of tomato sauce, one spoonful of oyster sauce, half a spoonful of sugar, one sentence of starch and half a bowl of water.

Practice: Stir-fry the chicken breast, add minced garlic and dried Chili and stir fry. Stir-fry a spoonful of bean paste in red oil, add carrots and stir-fry, pour chicken breast and stir-fry evenly, then add diced cucumber.

fried beef with green onion

Practice: Slice beef along the thread, add 1 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, grab a proper amount of pepper and marinate for 10 minute, then add 65438 after the marinated beef is evenly caught. Add the base oil left by fried beef to the red pepper section and fry until the onion section is cut off. Finally, pour the beef back, pour 1 spoon of balsamic vinegar along the side of the pot, stir-fry it quickly and evenly over high fire, and then take it out of the pot.

Fish fillets with garlic

Practice: Boil the fillets in water and take them out after half a minute. Stir-fry minced garlic, add millet pepper, 1 spoon oyster sauce, a little salt and sugar and stir well. Sprinkle coriander and chopped green onion on the pot, pour in fish fillets and stir well. Serve.

Celery fried meat

Practice: Slice the lean pork with 1 tbsp soy sauce-1 tbsp soy sauce, marinate it with a little starch and pepper for 15 minutes, and stir-fry it in a pot. Stir-fry minced garlic, add celery and stir-fry, add 1 spoon soy sauce and oyster sauce, and add fried meat slices and stir-fry evenly.