Since I gave my children school, lunch has been settled at school, while my husband usually eats it in the canteen of the company, so now I have to eat lunch alone. Eating alone at home, you don't need to prepare several dishes, which is too complicated and time-consuming; I don't want to eat snacks to kill myself, which is too lazy and not good for my health; Or eat leftovers, that's too bad for yourself. Eating alone, I never order takeout, and I won't make do with it. I will spend some time making something simple and nutritious for myself, won't I?

I have lunch alone at home. I often cook this kind of Aauto Quicker lunch, which can be eaten in five minutes. It is nutritious and delicious, cheaper and time-saving than ordering takeout, and the method is simple, that is, "boiled rice noodles with sliced vegetables and mushrooms". Rice flour is a common staple food for southerners. For example, northerners especially love noodles, while southerners prefer to eat rice flour. Rice flour is an ingredient made of rice, which has a smooth and delicate taste and can be fried, boiled, mixed and steamed.

recently, the weather has turned cold, and I prefer to eat something hot, so I often cook a rice noodle pot like this. When cooking rice noodles, I add my favorite ingredients as I like, such as sliced meat, mushrooms, vegetables, etc. This way, there are meat and vegetables as the staple food, which is nutritious and delicious. This bowl of hot and delicious boiled rice noodles is very comfortable to eat. The key is to save trouble, time and money. . .

boiled rice noodles with sliced pork with green vegetables and mushrooms

Ingredients: rice noodles 1 small bowl of tenderloin 1 small pieces of mushrooms 1 dish of Chinese cabbage 1 dish of starch 1 teaspoon of soy sauce 2 teaspoons of cooking wine 1 teaspoon of oil and salt

Production: 1. Prepare raw materials; 2 Add appropriate amount of salt, starch, cooking wine and soy sauce to the meat slices and mix well; 3. Heat the pot and put the right amount of oil, add the mushroom slices and stir-fry twice; 4. Add appropriate amount of water to stew; 5. After the fire is boiled, add the marinated meat slices into the pot to cook; 6. Add a little soy sauce; 7. Add the prepared rice flour into the pot and boil it; 8. Add vegetables into the pot and cook until it changes color; 9. Finally, add the right amount of salt and pepper to taste;

11. put it in a bowl.

Tips: 1. Marinate the tenderloin slices with seasonings such as salt in advance, so that the slices are more tender; 2. Stir-fry mushrooms with a little oil first, and then add a little water to stew and cook into soup; 3. Then, according to the degree that it is not easy to cook, add the sliced meat, rice flour and vegetables in turn into the pot to cook, and finally add salt to taste.