The dishes that can be cooked in the microwave oven include roasted chicken wings with ginger, chicken curry, diced chicken with Chinese yam, pumpkin in garlic oyster sauce, and braised pomfret.

1. Roasted chicken wings with ginger

Keep it dry in a special glass pot for microwave oven. Pour a little Spanish olive oil into the bottom of the pot and code the sliced ginger. Marinate chicken wings with onion, small dried pepper, garlic slices, aniseed, fennel and honey barbecue marinade powder for about 2 hours. Put the pickled chicken wings in the pot. Cover the pot and put it in the microwave oven with medium-high fire for 5-6 minutes.

2. Chicken curry pieces

Chicken pieces are washed and soaked for 1 hour to remove blood and impurities, rinsed and drained, and marinated with salt and cooking wine for 3 minutes. Peel the potatoes and carrots and cut them into pieces. Put the pickled chicken pieces into a Lekui cooking bowl, add curry oil and mix well. Button it and put it in a microwave oven at 7W for 5 minutes. Take it out and add potato and carrot pieces and mix well. You can add a little salt according to your taste. Button it and put it in the microwave oven at 7W for 5 minutes. Take it out and stir it for 5 minutes.

3. Chinese yam and diced chicken in Orleans

Add equal weight of water to the roasted wing material in Orleans and stir well. Pat the chicken with the back of a knife a few times, cut it into cubes, and pour the prepared juice into the diced chicken. Put on disposable gloves, fully grasp them with your hands and marinate them for more than 3 hours. Wash and shred the green red pepper, peel the yam and cut into small pieces. Diced chicken and yam are put into a microwave container, stirred evenly, and heated by microwave for 3 minutes. Take out and mix thoroughly, add green pepper, sprinkle a little salt, stir well again, and continue to heat on high heat for 3 minutes.

4. Pumpkin with garlic and oyster sauce

Peel the pumpkin, cut it into 2 cm cubes, and chop the garlic into garlic. Put the pumpkin and garlic into the container and add a little salt. Sprinkle with appropriate salad oil and sprinkle with a little chicken essence. Add oyster sauce and mix all the ingredients evenly. Cover the lid and put it in the microwave oven for 5 minutes. After taking out, sprinkle with chopped green onion.

5. Braised pomfret

Open the pomfret and clean it. Cut the onion, slice the ginger and shred it. Clean pomfret, cut cross lines on both sides of the back obliquely with a knife. Marinate pomfret with light soy sauce, cooking wine, ginger slices and scallions for 5 minutes. Take a microwave oven container, add onion ginger and two tablespoons salad oil. Cover, microwave for one minute, and take out. Put the pickled pomfret in, pour soy sauce and soy sauce on the pomfret, cover it, and put it in the microwave oven for about 3 minutes. After taking out, open the lid and sprinkle with chopped green onion for decoration.