The pig's head, pig's foot and pig's tail can be placed as follows:

1. Put the pig's head in the center of the plate, and put the pig's foot and pig's tail on both sides of the pig's head to form a triangular pendulum plate shape.

2. Some vegetables, such as vegetables and carrots, can be placed on both sides of the pig's head to increase the layering of color and taste.

3. The surfaces of pig's head, pig's foot and pig's tail can be sprinkled with chopped green onion and shredded ginger to enhance the taste and aroma.

4. If necessary, you can put some vinegar and Chili oil around the plate for diners to dip in. Sanqi pig's head, pig's foot and pig's tail are a traditional Chinese food. The way to set the plate is to highlight its food characteristics and eating methods. The pig's head is the protagonist of the whole dish, and its position and importance can be highlighted in the center of the plate. Putting the pig's feet and tails on both sides of the pig's head can form a triangular pendulum shape, which increases the layering and visual effect.