Raw materials: old coconut meat100g, clear water or coconut water 200g, and rock sugar 90g.

Steps:

1. Boil water and drink rock sugar until it melts.

2. Pour in sliced coconut meat, simmer and stir constantly.

3. Stir the coconut meat evenly, wrap it in icing, and the sweet coconut sugar will be ready ~

Second, baked coconut chips.

Raw materials: old coconut meat100g, clear water or coconut water 200g, and rock sugar 90g.

1, boiling water and rock sugar until the rock sugar melts;

2. Pour in sliced coconut meat, simmer on low heat, and keep stirring until the water is almost cooked.

3. Put the coconut slices on the baking tray and bake at 140℃ for 12- 15 minutes (depending on the situation of your oven, just don't burn them).