Ingredients: 80g chopped mozzarella cheese made by Anjia, 70g sweet corn kernels (cooked), 20g salad dressing, 4 slices of toast and a proper amount of chopped black pepper.

Exercise:

1. Put sweet corn kernels in a bowl, add salad dressing and black pepper and mix well.

2. Put a slice of toast in a sandwich machine or pan and add the mixed corn salad.

3. Add 40 grams of mozzarella cheese made by Anjia and cover it with a piece of toast.

4. Cover the sandwich machine and set it for five minutes.

5. Heat the sandwich until it is crisp on all sides and golden on both sides. You can eat it directly or cut it.

6. This hot cheese and corn sandwich is ready.

skill

1, this hot sandwich is best eaten while it is hot, which not only tastes better, but also has the best flavor and drawing effect of Anjia original mozzarella cheese crumbs in the middle.

2. If there is no sandwich machine, you can use a pan instead, which has no sealing effect, but the taste is still the same.