Eat until you’re full and drink until you’re full, this is what you should do most when traveling.

Have no scruples, don’t look at calories, don’t care about excess sugar, let your modesty take a break and your appetite will be happy.

When you mention a city, you immediately think of the food there. This is the meaning of foodie (cross out) travel.

Caofeidian Lengbengyu At the intersection of salt and fresh water in the Caofeidian sea area, there is a fish that is as long as a foot and covered with oil. The locals call it Lengbengyu.

The scientific name of the leopard fish is the spear-tailed goby or yellow-fin goby, or goby for short. It is also called bighead fish, oily fish, and tossing fish.

Older fishermen often throw them away after catching them, which is commonly known as "throwing". People in the Caofeidian area speak "Leng" and "throwing" with the same pronunciation of "Leng". This is the origin of "Lengbeng".

Lengbengyu warms the body and replenishes qi, has nourishing value and the function of tonifying the kidneys and aphrodisiac.

There are many ways to eat it, and the locals feel free to cook it. Whether it's braised in sauce, stewed, souped, fried, fried or steamed, it's all delicious. Friends from out of town are full of praise after eating it!

Although the ribs are not very big, they are delicious and the meat is very tender. Another advantage is that there are not many hard thorns, so you don’t have to worry about being punctured.

In addition, this fish has two "faces". There are two pieces of meat on the head and gills, just like human faces.

When eating, just pick it up with chopsticks.

Caofeidian razor clams Caofeidian sea area is a rare plankton gathering place in the Bohai Bay. In addition, the tidal flats mixed with mud and sand have a large number of shellfish. Therefore, the entire marine biological chain is complete, and the natural species of fish, shrimps, crabs and shells are rich and extremely delicious.

Zhang Fengxiang, a scholar in the Qing Dynasty, once wrote twelve "fishing poems" about the seafood here, which were later recorded in Luanzhou annals and became a precious cultural heritage.

The cold wind is blowing in January, but fresh fish and delicacies have arrived at the seaside. "Fishing Poetry" says: "The cold weather is full of spring city, and the fresh fish of the Bohai Sea is second best. The bones of jade, the flesh of ice and snow, the most flavorful beauty razor clam." praised.

They were fresh clams dug up from the banks of the river.

Razor clam is the scientific name of "razor clam". The body of razor clam is as long and slender as jade, and its taste is delicate and sweet, so it is called "beauty razor clam".

The season of cold wind and sharp wind is the time when razor clams are plump and plump.

When it comes to how to eat it, there are two simplest and most authentic ways to make it.

One is to boil razor clams in water, and the other is to fuck them. The Caofeidian fishermen also have a particularly humorous delicacy called "stuffed pig" dumplings: peeled raw razor clam meat and cut into shreds, served with pork belly, and served with large portions.

The dumplings made from cabbage or yellow clover are very delicious.

Caofeidian Octopus There are two types of Octopus, long-clawed and short-clawed, in our Caofeidian waters.

Long claws are several times larger than short claws, produce more meat, and are twice as expensive.

Octopus is delicious and nutritious.

Octopus is a high-protein and low-fat food. Every 100 grams of octopus contains up to 19 grams of protein, which is 6 times the protein content of milk. It also contains all the essential amino acids for the human body, making it a truly high-quality protein.

Therefore, if we want to consume protein without excessive fat intake, octopus is a good choice.

In addition to protein, octopus is also rich in fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients.

In addition, octopus is rich in taurine, which can promote brain tissue development and improve visual function in infants and young children. It can be antioxidant and delay aging for adults.

Except for the hard and horny teeth in the mouth, all other parts of the octopus can be eaten.

Gongbadai has a paste in its belly, which is like ink. It tastes very fragrant after being cooked.

In addition to the ink in the mother's belly, there is another spherical thing called its seeds. When cooked, it becomes a white paste, like rice cakes, with a fragrant and glutinous texture.

Caofeidian Pippi Monsoons are frequent in the Caofeidian sea area, and the southeast wind blows non-stop.

Local fishermen call them "noisy live goods". Live goods refer to shrimps and crabs that have overwintered in the shallow sea. The waves wake up the shrimps and crabs to emerge from the mud, lay eggs and hatch.

Therefore, there is a phenomenon that on a day when the southeast wind blows strongly, more Pipi shrimps will be harvested, and the price on that day will be relatively cheaper.

Our Caofeidian Pipi shrimps are extremely delicious and cannot be matched by the surrounding waters.

Speaking of the Pipi shrimps in Caofeidian, let’s first talk about our local fishing poems that have been passed down to this day. The Qing Dynasty scholar Zhang Fengxiang praised the Pipi shrimps in Caofeidian: The bright moon shines on the window along the coast, and the fresh shrimps are peeled by hand and poured into the jade jar.

I recall the guests on the Xunyang River, and the pipa played a tune called Mulan.

Perhaps the pipa is an ancient musical instrument that is not often seen nowadays, or maybe we northerners say it is hard to pronounce, or perhaps because Pipi shrimp is dressed in leather armor, but it is also vivid, Pipi shrimp then became the smooth pronunciation of "Pipa shrimp"

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In terms of how to eat it, whether it is boiled, steamed, grilled, or salt-and-pepper shrimp, its tender and refreshing meat quality can always capture the hearts of a large number of foodies... Some people don't like to eat shrimp, some don't like to eat crab, but they don't like pimp.

There are really few shrimps.

Caofeidian Clams Caofeidian's tidal flats are covered with a variety of clams, including white clams, yellow clams, green clams, flower clams, clams, hairy clams, mud snails, sea melon seeds and so on.

The early fishermen along the coast of Caofeidian made their own six treasures: "three cows and three oils": cowhide boots, cowhide bindings, cowhide pants, oil coats, oil pants and oil shoes, which were worn to prevent waves, rain and freezing.