Glutinous rice glutinous rice is glutinous rice or glutinous rice. It means a kind of food made of glutinous rice: Ciba, Ciba and Ciba. Radical: meter, external stroke: 9, total stroke: 15. The color is like glutinous rice cake. -Song Shen Guo's written talk about Meng Xi.

Glutinous rice paste is a kind of special food and an excellent old product of China traditional culture. You can buy all kinds of glutinous rice cakes in food streets or traditional markets all over the country. Among these glutinous rice cakes, the most representative one is the glutinous rice cake in Philadelphia, Guangdong. So, what is the pronunciation of glutinous rice cake?

First of all, let's learn more about the origin and making process of glutinous rice paste. Glutinous rice paste is a local specialty snack in Guangdong. Its main raw materials are glutinous rice, sugar and bean paste.

Cooked glutinous rice, then add sugar and mix evenly to make glutinous rice flour balls. The production process needs to be rolled into a ball, then the bean paste stuffing is added and finally cooked. The glutinous rice paste is sweet and soft, with soft skin and fresh and delicious stuffing.

The standard pronunciation of glutinous rice paste is nuòmǐcí, in which "Nuo" is pronounced nuò, "rice" is pronounced mǐ, and "glutinous rice" is pronounced cí. This pronunciation is widely used in most areas.

There are three typical tastes in Guangdong glutinous rice paste, including peanut powder glutinous rice paste, bean paste glutinous rice paste and black sesame glutinous rice paste. Economical glutinous rice paste is very popular not only in Cantonese dining tables, but also in other Chinese communities.

Generally speaking, glutinous rice paste is a primitive and pure food and an important part of China culture. In the traditional rural areas of China, you can often see some vendors with sticky rice paste, whose handmade sticky rice paste is unforgettable. Although the production method of these glutinous rice cakes is relatively simple, their sweet and delicious taste still enables them to remain competitive in the market.

In a word, glutinous rice paste is a rare delicacy and a traditional food that is deeply rooted in people's hearts. We should learn to appreciate its exquisite and historical value, and at the same time, we should cherish the treasure of this traditional culture and let it continue to spread.