Italian food is the most famous

Someone asked which country is the mother of western food? I think most people will say it's French food. Now I solemnly tell you that the mother of western food is Italian food! The Italian nation is a nation of gourmets. They have a long history in food. Like their art, fashion and cars, they always like to elaborate. Italian food is elegant and noble, and it is thick and simple, paying attention to the original flavor. Italian cuisine is very rich, with thousands of dishes. Apart from the well-known pizza and spaghetti, its seafood and desserts are well-known. Italian food with a long history has had a profound influence on the catering in Europe and America, and many factions including French food and American food have been exhibited, so it is known as the "mother of western food". View the wonderful atlas

The catalogue outlines the style and features, skillfully uses the natural flavor of ingredients, cooks delicious dishes with rice flour, and has various patterns and rich tastes, with regional differences. Introduce several Italian signature dishes: veal slices, fresh meat dishes, Italian wonton soup salad, authentic pasta, Italian fried rice noodles, dough bumps, Milan calf shank ham cheese steak, red stewed white beans, beef tripe vegetables, roasted quail and spice roasted lamb chops, tomato sauce, bass, tiramisu, Italy's food culture, Italy's delicious taste: Italian cuisine, the eating habits and etiquette in the ice cream era, an overview of the style and characteristics, clever use of the natural flavor of ingredients, cooking delicious food with rice noodles, There are many varieties and rich regional differences, creating local cuisines. Introduce several Italian signature dishes: veal slices and fresh meat dishes, Italian wonton soup salad, authentic pasta, Italian fried rice noodles, pimples, Milan calf shank ham cheese steak, red stewed white beans, beef tripe vegetables, roasted quail and spiced lamb chops, tomato sauce, bass, Tiramisu, Italy's food culture, Italy's food habits and etiquette in the era of Italian cuisine ice cream

Edit this paragraph to summarize that Italy is located in the Apennine Peninsula in southern Europe with a population of about 76,. Since the construction of Rome in 753 BC, the Roman Empire has developed advanced ancient Roman civilization on the basis of absorbing the essence of ancient Greek civilization, thus becoming the political, economic and cultural center of Europe at that time. Princes and nobles, led by Florence, have demonstrated their strength and power by researching and developing cooking skills and having exquisite chefs, which is regarded as honor and glory. Therefore, at that time, ordinary people thought that as long as they could become masters of cooking, they would have the opportunity to be in the aristocratic circle, and even the whole country was filled with the fun of research and development of cooking skills, which pushed the development of catering industry to its peak, thus laying a sacred position as the "mother of western food" and affecting most parts of Europe, and was known as the "ancestor of continental cooking".

Italians have contributed a lot to western food culture. In 1533, when Princess Catherine Di Medici of Italy married Crown Prince Henry II of France, she took 3 chefs to introduce new food and cooking methods to France. The French combined the culinary advantages of the two countries and gradually carried them forward, creating the most famous representative of western food today-"French cuisine". Secondly, the Italians invented the fork for dinner, which set a new annotation for the culture on the dining table.

Italian cuisine edited by p>pizza is famous for its exquisite dishes in the world. It is different from French cuisine and has its own style:

Italian cuisine pays attention to the original flavor, pays attention to the use of heat, pays most attention to the essence and true colors of raw materials, and strives to maintain the original flavor of finished products. In the cooking process, I like to use garlic, onion, tomato sauce and cheese very much, and pay attention to making sauces. Cooking methods are mostly fried, fried, roasted, braised in red and braised in red. Usually, the main ingredients are wrapped or marinated, fried or roasted, and then cooked together with the ingredients, so that the taste of the dishes is extremely excellent and a layered multiple taste is created. Italian cuisine is very particular about the heat. Many dishes are required to be cooked in six or seven degrees, while others are required to be tender and bloody, such as Roman fried chicken and Angus tender steak. Rice, noodles and macaroni require a certain hardness.

Skillfully using the natural flavor of ingredients to cook delicious Italian food, olive oil, black olives, dry white cheese, spices, tomatoes and Marsala wine are always indispensable. These six ingredients are the soul of Italian cuisine, and they also represent the abundant and fully utilized edible raw materials in Italy, so Italian cuisine can be called "authentic and traditional" without parallel. The most commonly used vegetables are tomatoes, cabbages, carrots, asparagus, lettuce, potatoes and so on. Rice is widely used as a side dish, with meat, oysters, squid, frogs, mushrooms and so on. Italians are very particular about the production and processing of meat, such as Drybeef, Parmaham, salami, Bologna sausage, leg, etc.

Dessert, which is a cold meat product, is well-known all over the world.

Cooking with rice flour is rich in variety and taste. Italians are good at making noodles and rice products, which are necessary for almost every meal, and they have various varieties and different flavors. The famous ones are spaghetti, pizza and so on. Spaghetti with different shapes and colors is inclined to let the sauce enter the noodle tube, while striped powder keeps the sauce on the surface of the noodles, and the color represents the addition of different nutrients to the noodles. In the process of making noodles, red noodles are mixed with red sweet pepper or sweet pepper root, yellow noodles are mixed with crocus or pumpkin, and green noodles are mixed with spinach. Black noodles are the most visually impactful, using cuttlefish ink, and all colors come from natural ingredients, not pigments. The taste of noodles is dominated by three basic sauces, namely tomato-based sauce, fresh cream-based sauce and olive oil-based sauce. These sauces can also be paired with seafood, beef, vegetables, or simply with spices to change into different flavors.

regional differences create local cuisine. Due to the differences in climate and local conditions between north and south, there are four major Italian cuisines. Northern Italian Cuisine: The main ingredients of pasta are flour and eggs, especially lasagna and lasagna. In addition, the north is rich in medium-long rice, which is suitable for cooking Italian multi-spindle rice and Milan-style Lisuo multi-spindle rice. I like to cook food with butter. Chinese and Italian cuisines: represented by Dosnica and Lazio, the specialty products are Dosnica beef, artichokes and pachauliano cheese. South Italian Cuisine: Specialty products include hazelnut, mozzarella cheese, bergamot oil and Bonito. The main ingredients of pasta are hard wheat flour, salt and water, including macaroni, spaghetti and wheel flour, etc. They prefer to cook food with olive oil and are good at using herbs, spices and seafood. Island cuisine: represented by Silesia, deeply influenced by Arabia, the food style is different from other parts of Italy, and seafood, vegetables and all kinds of pasta are still the main products, and the specialty is salted dried roe and blood citrus.

You are very particular about the taste of Italian food. Generally, you should start with the first course, such as soup or pasta, risotto rice, corn cake and pizza. The main course includes seafood plate and meat plate. In Italian meals, seafood is cooked in a variety of ways than meat. The traditional menu will keep the side dishes column. Popular side dishes include fried coriander for preservation

Spironiella, tomato and cheese salad, etc., while the modern main course will be accompanied by more vegetables and starchy food to balance nutrition, and there is no need to choose another dish. The famous main courses are: Stuffed cuttlefish, fried cowboy meat slices with herbs and roasted beef tenderloin with mushroom red wine sauce, etc. Then there are salads, desserts or cheese. Italian desserts are dazzling, including cakes, ice cream and wine-flavored fruits. The more famous Italian cheese cakes, Sicilian tricolor ice cream and Tiramisu, etc. After enjoying the dessert, the waiter will push the cheese cart. Cheese is a very common food in Italy. There are about 4 kinds of cheese, which can be eaten with vegetables or red wine. Common Italian cheeses are BeiPaese, Fonfina, Provolone and so on. After eating, you can drink a cup of espresso or foamed coffee to help digestion, preferably with a little almond cookies. Italian food is relatively heavy, so in order to avoid waste, you can choose one dish for each dish.

Italians generally like fat, spicy, sweet and sour tastes, pay attention to the richness, fragrance and rotten taste of dishes, and pay attention to the collocation of dishes and wine. Generally, fish and white meat (calf, chicken, etc.) are served with white wine, and meat dishes are served with red wine or pink wine. Paste, porridge and so on depend on their sauces to determine the wine. The sauces of fish and shellfish are matched with white wine. If there is meat, red wine or pink wine is used. Italians don't like to eat minced meat and fat pork, and only white bread is used for bread.

The editor of this paragraph introduces several Italian signature dishes, which originated from Italian dishes in the Roman Empire, and are regarded as the [mother of western food] for generations. Even French cuisine is sheltered by it to achieve its present scale. Some experts say that it is the most oriental western food (China's pasta was introduced to Italy in the 8th century).

to taste Italian food, first browse the orthodox Italian menu, which is usually divided into appetizers (appetizers)

seafood drinks, the first course (soup, macaroni), the second course (meat, seafood) and desserts, and sometimes the vegetable options are subdivided, but most appetizers or first courses will be accompanied by vegetables, so it is not necessary.

the whole set meal is to choose the first course, the first course and the second course, and then choose a dessert. If your appetite is limited, you can choose one of the appetizers or the first course, or omit the dessert. But remember, Italy is known as [the second hometown of travelers], and there is no need to tie one's hands and feet when eating Italian food. A group of people are lively, generous and happy, and have an atmosphere.

The trouble is that Italy is like [Mecca for Food]. Every place has its own specialties and flavors that it is proud of, and local restaurants can only choose key dishes. But basically, they still have their own ownership. For example, Yibei is rich in agriculture and livestock industry because of its proximity to France, Aoshan Mountain and its taste is warm and fragrant, and it is known for its troublesome baked goods.

Yinan cuisine is rich in seafood and vegetables, with obvious Mediterranean style in color cooking, heavy spices, simple techniques and original flavor. The central part of Italy has the advantages of both, especially the variety of vegetables and spices bred from volcanic soil, which has derived many historical delicacies with rich taste.

To further explore the original flavor, the following is Italy's signature dish:

Beef tenderloin, a specialty of Milan, is boiled with celery, onion, laurel leaves and other spices in white wine until soft, cooled, sliced, and topped with mayonnaise sauce made of squid and fish paste (both representative Italian species).

The fresh meat dish is named after a famous Venetian. Traditionally, it is eaten with raw beef slices, garlic-flavored olive oil, salt, pepper, lemon juice and cheese. The alternative version uses sashimi.

Italian wonton soup is like spaghetti with small wonton. Inner Yan is mainly ground meat, cheese, ham, vegetables, etc. This way of eating is to cook it into broth.

Roasted lamb chop salad is rich in lettuce, zucchini, sweet pepper, octopus, soft-shelled turtle, pine nuts, cauliflower, etc. To make salad, just add extra-grade olive oil, wine vinegar, salt, pepper and lemon juice.

There are hundreds of authentic spaghetti, and the most authentic one is the round and slender one. In the north, it is served with meat sauce, which is made of tomato mixed with ground meat (authentic foie gras and bacon)

Authentic pasta, and in the middle, it is served with cream and egg sauce, which is fried with cheese and bacon, and then added with egg yolk. In the ancient taste, it is made of pine nuts, basil, garlic, olive oil and salt pepper.

Italian fried rice means noodles in the south and rice in the north. This loose round rice is cooked with seafood, mushrooms, green beans, cheese, etc. Let it cool and eat.

The method of dough bumps is very similar to [taro balls]. It is made by kneading cooked potato or pumpkin and rye with flour, and then molding into small pieces. The eating method is similar to that of pasta.

calf shank in Milan is Milan's signature dish. The calf shank is cut into rings and stewed with white wine, tomatoes and spices for a long time. Bone marrow is its essence.

Ham and cheese steak Ham, cheese and beef are all Italian specialties. The key point is to eat them immediately after frying, without adding other sauces. At most, a little olive oil will make the meat of Italian chefs smoother and tender.

Stewed tripe with white beans in red means that people eat internal organs (except intestines). Stewed tripe with white beans and tomatoes is a famous dish in central China.

Roasted quail with vegetables and roasted lamb chops with spices are seasonal dishes cooked only in summer, while the latter is a new favorite of local diners. They are characterized by being marinated with various spices for a long time, then stewed and roasted, and they are fresh, fragrant and tender without sauce.

Sea bass in tomato sauce. Most people eat fish by stewing, and then drenched with various sauces. Other seafood is simply fried, locally roasted or boiled, all of which are original.

Tiramisu took long finger-shaped biscuits and soaked them in coffee juice and milk, then made them into sauces with coffee juice, cheese, chocolate, whipped cream, etc., and stacked them into seven layers in the form of one layer of biscuits and one layer of sauce, and served them after refrigeration.

Edit this paragraph of Italian food culture. Italian food originated from the court of the ancient Roman Empire, and has a strong sense of food in Florence in the Renaissance. It is known as the "mother of European cooking" and enjoys a high reputation in the world. Most Italian dishes are cooked with fresh seafood pasta as the main ingredient, supplemented by cattle, sheep, pigs, fish, chickens, ducks, tomatoes, cucumbers, radishes, green peppers, kohlrabi and shallots. The preparation method is usually fried, fried, boiled, braised in red or braised in red. Garlic and dried Chili are added, slightly spicy, and the temperature is generally 67% mature. The feeling of teeth is valued, and the beauty of hardness and elasticity is formed, forming a 12-character characteristic of mellow, fragrant, raw, original juice, slightly spicy and hard and tough. This is manifested in Florence steak, Roman devil chicken, Neapolitan grilled lobster, Barry turtle, Osbock beef elbow, Za Magron salad, Milester macaroni, minced egg sauce, plate meat white bean salad, braised chicken with green pepper, stewed prawns, grilled fish, cold chicken, white bean soup, sliced noodles with ham and other famous foods, and tourists from all over the world are eager for it.

Compared with Chinese cuisine, Italian noodles, pancakes, rice, sausages and drinks are by going up one flight of stairs. Spaghetti, also known as spaghetti, has a good reputation. It is divided into four categories: linear, granular, hollow and hollow fancy, and is made of flour, eggs, tomatoes, spinach or other auxiliary materials by machine processing. The most famous ones are macaroni, clam shell powder, bow tie powder, shredded fish snail powder, green bean soup powder and tomato sauce powder, which are available in white, red, yellow and green colors. Most of these powders are chewy when cooked, and they are delicious with ham, bacon, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various seasonings. Italy has an annual output of 2 million tons of various kinds of noodles, and the average person eats 3 kilograms every year.

Italian pizza, also known as "pizza", is made by putting an oil-dipped dough embryo in a pizza iron plate and adding various fillings (such as pork, beef, ham, cucumber, eggplant and onion) to bake the dough, which is flavored with dry tomato sauce and decorated with shredded olives and diced eggs. There are more than 2,4 fast food restaurants in Italy that specialize in selling this kind of pancake, and they are very profitable.

Italian rice is also called "Shalito". This is to stir-fry diced onion, butter and rice, and add wine while frying to make it dry and tasty; Or it is stewed with peas, vegetables, broth and rice, and the taste is fragrant and soft. Shalito and China Xinjiang Uygur's pilaf have the same effect, both of which are world-famous foods.

Italian sausage is known as Salome, which is shaped like a thick and round rolling pin. There is a layer of powder outside.