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Ingredients: 3 spoonfuls of glutinous rice flour and 3 eggs.

Accessories: 2 teaspoons of salt, appropriate amount of water and 2 teaspoons of pepper1.

1, eggs into the basin

2. Beat the eggs well and mix well with salt and pepper.

3. Scoop three spoonfuls of glutinous rice flour

4. Add a proper amount of water and stir well.

5. Heat oil in the pot and scoop a spoonful of glutinous rice paste.

6. Fry in a pot until golden on both sides.

7. Take it out.