Banana crisp is a dessert made from bananas. Because of its banana fragrance and crispy texture, it is welcomed by many people. And because the production process is not too complicated, many baking enthusiasts also like to make banana crisps in the oven at home. There are many ways to make banana crisps. Here are the three most commonly used methods of making them.

Method 1

1. Preparation of crispy dough: First stir the oil, sugar, egg liquid, sodium bicarbonate and appropriate amount of water, then add wheat flour and continue to stir evenly. Just moderate softness and hardness. The dough should not be too soft, otherwise it will affect the shape, and it should not be too hard, so as not to affect the crispness.

2. Make the filling: Chop the sugar roses into fine pieces and mix well with other fillings.

3. Forming: According to the weight of the product green stipulated in the specification, divide the dough into equal pieces, roll the stuffing into a long strip, flatten slightly, and use a curved wheel to draw a curve on the surface of the product. Shape the strips into three strips, or put them into the mold and press and tap them with your hands.

4. Arrange the pan and apply egg liquid: First, arrange the cake bases in the baking pan at intervals, then beat the egg liquid evenly, and use a baking pen to apply the egg liquid to the surface of the product.

5. Baking: The oven temperature should be controlled at about 250°C, and the baking time should be about 7 minutes. It can be baked when the surface turns golden brown.

6. Cooling and boxing (boxing): After cooling, the product is boxed (boxed)

Method 2

1. Cut the banana into small dices;

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2. Separate the egg yolk and egg white from the eggs;

3. Spread out a piece of flying cake, and then wrap half of the cake with diced bananas;

4. Use a small brush to dip some egg white liquid and apply it on the edges of the pie crust for adhesion;

5. Use a brush to evenly apply the egg yolk liquid on the wrapped banana crisps, and prick a few with a fork. hole;

6. Preheat the oven to 200 degrees and bake for 15 minutes.

Method 3

1. Peel the banana and divide it into small pieces.

2. Mash it with a spoon, add appropriate amount of flour and mix thoroughly.

3. After taking the flying cake out of the refrigerator, defrost it slightly and cut it into two parts.

4. Make two cuts in half of one portion.

5. Turn it over and add banana filling.

6. Fold it in half and place the cutting edge upward.

7. Press it with your hand.

8. Use a fork to press out the lace.

9. Place on a baking sheet and brush with egg yolk liquid.

10. Preheat the oven to 190 degrees and bake until the banana puff pastry becomes crispy.