1. Mianyang rice noodles

Mianyang rice noodles are one of the traditional famous foods of the Han people in Mianyang, Sichuan. Mianyang rice noodles have a history of more than 1,800 years. Authentic Mianyang rice noodles are divided into three categories: red soup, clear soup, and double soup.

2. Oil spinner Guokui

There is a "longan eye"-like Guokui head in the middle of the Guokui. Pull out the longan and lift it out. The whole Guokui spins layer by layer. It will open without breaking, and the layers of the pot will be crispy.

3. Zitong Pian Powder

Zitong Pian Powder is green in color, tender in quality, smooth and elastic, neat and well-organized. Pay attention to the seasoning when eating, and it is often paired with spicy and sour seasonings. , if poured with black bean sauce, nest oil and high vinegar, chili sesame oil, garlic mustard, it will look green and watery, eat it spicy, chew it soft and cool, good for both cold and heat, fresh and refreshing, with the right balance of yin and yang, and delicious taste unique.

4. Zitong Crispy Cake

Zitong Crispy Cake, commonly known as "Pan Crispy Cake". Its birthplace is Xuzhou, Zitong, so it is also called Xuzhou shortbread. It has a long history and was founded during the Tianbao period of the Tang Dynasty. It is said that when Li Longji, Emperor Xuanzong of the Tang Dynasty, passed by Zitong Shangtingpu when he entered Shu, local officials presented him with shortbread cakes as tribute. Xuanzong tasted them and praised them highly.

5. Zitong Pianfenfen

Pianfen is known as one of the three unique local snacks in Zitong. The food tastes numb, spicy and pungent. It is hot by nature, chewing it makes it soft and cool, giving people a cold feeling. A snack that combines both cold and heat, with the right balance of yin and yang.

Baidu Encyclopedia-Zitong County

Baidu Encyclopedia-Mianyang