1. Hengli Soup Noodles Hengli Soup Noodles are the most popular traditional snacks in Huizhou, Guangdong and belong to Cantonese cuisine.

Hengli Soup Noodles have a history of at least a hundred years. It originated in Hengli Town, about 20 kilometers away from Huizhou City. Many Huizhou city residents come here to eat noodles on weekends.

Hengli soup noodles are different from other pig trotter noodles because its soup is said to be made with shrimp powder, fish balls and bones. In addition to pig trotters, the side dishes must also include braised eggs and beef brisket. It is a favorite of many Huizhou people.

One of my favorite breakfasts.

2. Hakka Salt-Baked Chicken Dongjiang Salt-Baked Chicken is a signature Hakka dish. The salt-baked chicken is made in a unique way, with rich flavor, smooth skin and smooth meat. It is served with sand ginger oil and salt, and has an excellent flavor.

It is slightly yellow in color, crispy in skin, tender in meat, fragrant in bones and meat, and has an attractive flavor. It is a commonly used delicacy at banquets.

3. Babaowo whole duck Babaowo whole duck and salt-baked chicken can be called the "double wonders" of Dongjiang cuisine.

It is stuffed with glutinous rice, mushrooms, lotus seeds, dried shrimps, squid, meat cubes, salted eggs and other raw materials, stuffed into the duck cavity, and made through the processes of boiling, boiling and steaming. It is rich in aroma, soft and delicious.

4. Pickled pork with pickled pork and pickled pickled pickled pickled vegetables is a local specialty in Huizhou. It is known as one of the three famous dishes in Lingnan. It was also used as a royal tribute in history and is called "Huizhou tribute dish".

Braised pork with plum vegetables as the main raw material is a traditional dish in Huizhou cuisine, and is the first of the "Three Treasures of Huizhou".

The biggest features of this dish are its bright red color, delicious soup, smooth meat, and fat but not greasy taste. It is loved by locals and is a must-have dish for all kinds of banquets in Huizhou.

5. Dongjiang Yongdoufu, Hakka Yongdoufu, also known as Minced Pork Yongdoufu and Dongjiang Yongdoufu, is one of the famous Hakka dishes.

Usually, cut fried tofu or white tofu into small pieces, dig a small hole in the center of each small piece of tofu, fill it with mushrooms, minced meat, onions, garlic and other condiments, then cook it in a clay pot over low heat for a long time, and then eat it again.

Just add MSG, pepper and other seasonings.