1. Ingredients: a potato, a carrot, quail eggs, salt and 5 grams of starch.

2. Peel potatoes and carrots and rub them into filaments.

3, shredded potatoes and carrots need not be washed with clear water, and put them directly into a larger bowl. If the potatoes are washed with water after wiping, they will lose starch on the surface. Let's add the right amount of starch and salt to taste, and mix well, so that each shredded potato is covered with starch, so that the potato cake will be more crisp when cooked.

4. Heat the pan or electric baking pan, brush a layer of oil, stir up the potato shreds, put them in the pan, spread them into small round cakes, and find a small round hole in the middle.

5. Put a quail egg in a small round hole, cover it and fry it slowly.

6. Fry on the other side while setting. If the cake is heated on both sides of the electric baking pan, the potato chips will be cooked very quickly.

7. Fry until the cake is golden on both sides, and the potato cake is obviously thinner than before. When the edge becomes crisp, it can be served.