How many degrees does it take to bake salted duck egg yolk in the oven?

Bake in the oven for 8 minutes, put in the middle layer and twist at 170 degrees. The specific method is as follows:

Ingredients: raw salted duck eggs 10, proper amount of liquor, and two spoonfuls of corn oil.

1. First, prepare raw salted duck eggs and then wash them.

2. Take out the egg yolk, remove the white egg white film on it and put it in a bowl.

3. At this time, soak in Chinese liquor for 10 minute, and then bake.

4. Then put it in the middle layer of the oven, twist 170 degrees and bake for 8 minutes (the oven does not need preheating).

5. After the test, you can make the filling of moon cakes or souffles.