Roasted oyster is a traditional dish with good color, flavor and taste, belonging to Cantonese cuisine, and it is also one of the most representative dishes in Chaoshan!

The skin of the oyster is crispy when it is branded into the mouth, and the white jade-like oyster is creamy and delicious, with unique flavor, delicious and crisp, crisp but not hard, crisp but not soft.

No matter where you come from, I believe you will like it as long as you have eaten it, because almost no one will refuse its delicious and sweet taste.

You can eat, but you don't necessarily know how to cook. Although it's a very simple dish, it takes a lot of effort to fry an unbroken oyster. Today, let's take a look at how Chaoshan people make this home-cooked food.

Making materials:

Cassava powder, oysters, eggs, coriander, scallion, fish sauce and pepper

1. Chop coriander and scallion first for later use.

2. Add scallion and cassava powder in water and mix well.