Prepare ready-made crispy meat.

2. Cut the vegetable balls into half.

3. Wash the soaked fungus and white fungus.

4. Beat the eggs to make egg skin.

5. Boil water in the pot, and when the water boils, put all the above ingredients in.

6. After the raw materials are cooked for 2 minutes, add the egg skin and bring to a boil.

7. Finally, thicken a little starch, add salt, pepper, vinegar, drizzle with sesame oil and serve.