Kaiping is a county-level city in Jiangmen City, Guangdong Province, China, with a rich food culture.

In Kaiping, you can find many delicious restaurants and food stalls. Here are some recommended delicacies: 1. Kaiping eel rice: Kaiping eel rice is one of the local specialties, and many farm restaurants provide this dish.

The eel rice braised over firewood is not too dry. The shredded eel is delicious and will make you nostalgic after eating it.

2. Biaoji Mutton: Go to Biaoji Mutton Restaurant to eat mutton. It is a unique mutton restaurant in Kaiping. It specializes in mutton dishes and provides a variety of choices such as old-style mutton and whole mutton feast.

3. Kaiping roasted pork: Kaiping roasted pork is golden in color, crisp but not greasy in the mouth, and has a unique sauce flavor. It is one of Kaiping's specialties.

4. Chikan duck porridge: In addition to using high-quality polished rice when cooking duck porridge, the age of the duck and the fatness of the duck should be moderate to ensure the freshness and tenderness of the duck.

Chikan duck porridge is one of Kaiping's specialties and is delicious.

5. Magang Lase Noodles: Magang Lase Noodles are a unique flavor food in Magang Town. They are round and silk-shaped, white, with a diameter of 3-4 mm. They are delicious and have a smooth, soft texture.

It can be added to various soups, soy sauce, and peanut oil to enjoy a unique flavor.

6. Purely hand-ground black sesame paste: A paste made from black sesame seeds is a traditional Chinese delicacy.

Kaiping black sesame paste is made by manually grinding black sesame into powder. When eating, just rinse it with warm or boiling water.

Eaten in winter, it can warm the body.

The above are some popular delicacies in Kaiping, you can choose according to your taste and preferences.

In addition, you can also buy snacks and snacks in shopping malls, supermarkets and other places in Kaiping, which is convenient and fast.