Jiangpu delicacies are as follows: 1. Xingdian roast duck.

It is a specialty of Xingdian Town, Pukou District, Nanjing City, Jiangsu Province.

Xingdian Halal Roast Duck is roasted using the traditional hanging oven roasting method. It has a maroon color, crispy skin and tender meat. It has a mellow taste, oily but not greasy, and a fragrant aroma. It is very popular among diners.

2. Qiaolin dried tea.

It is a specialty of Qiaolin Street, Pukou District, Nanjing City, Jiangsu Province.

The ancient name of dried tea is "dried bean sprouts". Because it is similar to brown in color and is a good food with tea, it is named "dried tea".

Qiaolin dried tea is brown in color, fragrant, tough, fresh and tender.

3. Qiaolin Saltwater Goose.

Salt water goose is light yellow in color, with rich sebum, fresh and tender meat and aromatic taste.

4. Hemp cake, jade belt cake.