Every foodie has a dream to eat all over the world. Falling into the temptation of delicious food is a feeling of holding your stomach.

What we have been doing is a traditional food column, which is usually placed on TV, buses, elevators, subways and other media. But now due to the innovation of new media and huge traffic support, we have re-examined the traditional method.

Also started the creation of self-media part.

Are you a foodie? You definitely won’t miss the delicious food, right? Because you can’t live up to the delicious food.

Food, clothing, housing and transportation are necessary factors for human beings, but really only eating is the most intoxicating, so making delicious food is really good, and you can eat it while taking pictures (my mouth is watering just thinking about it).

The culture and taste habits of each place are different, which means that the dishes across the country have their own characteristics and flavors. There are really many things you want to eat, so it is easiest to stick to the one that matches your field and preferences.

The Chinese invented stir-frying (stir-frying, stir-frying), roasting (stewing, simmering, stewing, braising), frying (stewing, pasting), deep-frying (cooking), boiling (stewing, stewing, stewing), steaming, roasting (pickling, smoking).

, air-dried), cold dressing, drenching and other cooking methods, and also learned methods such as grilling and rinsing from other ethnic groups, which are used to make various dishes.

Each one will leave you with endless aftertaste.